Best 6 Turkey Cranberry Bagels Recipes
If you are looking for a delightful and festive way to enjoy the flavors of Thanksgiving, consider making turkey cranberry bagels. This unique recipe combines the savory taste of turkey with the tartness of cranberries, creating a delicious and flavorful bagel that is perfect for breakfast, lunch, or dinner. With its moist texture and tangy filling, turkey cranberry bagels are sure to be a hit with family and friends.
Let's cook with our recipes!
CRANBERRY-TURKEY BAGEL SANDWICH
Treat yourself to a deli-style bagel sandwich at home-stuffed with cream cheese, smoked turkey and whole berry cranberry sauce.
Provided by My Food and Family
Categories Bread
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread bagel halves with cream cheese spread.
- Fill bagel halves with remaining ingredients.
Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
CRANBERRY TURKEY BAGEL
This is a great way to use up any leftover turkey and cranberry sauce from Thanksgiving! From the Kraft Food and Family Magazine.
Provided by LeahMarie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place Cream Cheese evenly onto cut Sides of Bagel Slices.
- Place Onion Slice, Turkey on one Bagel Half.
- Top with Cranberry Sauce, and remaining Bagel Half.
- Enjoy.
Nutrition Facts : Calories 293, Fat 11.3, SaturatedFat 6.8, Cholesterol 112.5, Sodium 2040.1, Carbohydrate 11.2, Fiber 0.4, Sugar 7.3, Protein 37.5
TURKEY-CRANBERRY BAGELS
Use deli meat or take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Place bagel halves on a baking sheet; layer with turkey and cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with cranberry sauce.
Nutrition Facts : Calories 469 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 645mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.
CRAN-ORANGE TURKEY BAGEL
"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops.
Nutrition Facts : Calories 514 calories, Fat 10g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 494mg sodium, Carbohydrate 75g carbohydrate (28g sugars, Fiber 3g fiber), Protein 31g protein.
TURKEY SANDWICHES WITH CRANBERRY SAUCE
This recipe makes a hot, delicious sandwich with a Thanksgiving taste!
Provided by SHOCKLEY1
Categories Meat and Poultry Recipes Turkey Breasts
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven broiler.
- Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
- Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
- Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
- Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.
Nutrition Facts : Calories 1068.1 calories, Carbohydrate 70.1 g, Cholesterol 128.1 mg, Fat 65.8 g, Fiber 3.7 g, Protein 49.5 g, SaturatedFat 22.6 g, Sodium 3321.8 mg, Sugar 13.5 g
TURKEY, APPLE AND CRANBERRY BURGER/BAGELS
This is a delicious and refreshing turkey recipe with apple and cranberry that is also outstandingly packed full of nutrition and oozing with freshness. A great healthy but tasty alternative to a beef burger! Finish with toasted bagels with cranberry sauce and a handful of spinach for a delight of a meal. Even serve with some sweet potatoes for more deliciousness!
Provided by Andrea Corrado 1
Time 35m
Yield Makes 4 Large Patties
Number Of Ingredients 0
Steps:
- Preheat oven to 200°C
- Finely Chop Garlic
- Place Garlic into a large mixing bowl, combine with Turkey mince and all the other spices, herbs and salt and pepper in a bowl. Make sure its all mixed through with hands.
- Peel one small apple, cast aside peel and then grate apple into the bowl, the size of grating does not really matter, use the 2nd largest grater measurement.
- Separate the mixture into 4 balls and with your hands squish into a circular patty, these will be quite large, feel free to make smaller.
- Place on a baking tray, and place a small dip into each of the patties, season lightly with salt. Place in oven for 25-30 minutes.
- Before taking the patties out, toast your bagels lightly in the oven.
- Remove patties and drain off and any excess liquid, then spread the bagels with Cranberry Sauce, top the patty with a handful of spinach. Enjoy!
Tips:
- Prep Cranberries: Before starting, ensure cranberries are plump and fresh. If using frozen cranberries, thaw them overnight in the refrigerator or at room temperature for a few hours.
- Activate Yeast: To ensure the bagels rise properly, activate the yeast by dissolving it in warm water with a pinch of sugar. Let it sit for 5-10 minutes, or until it becomes foamy.
- Forming Bagels: When shaping the bagels, roll the dough into long ropes and then connect the ends to form a ring. Make sure the dough is sealed well at the seam to prevent it from unraveling during boiling and baking.
- Boiling Bagels: Before baking, boil the bagels briefly in a mixture of water, baking soda, and sugar. This step gives the bagels their signature chewy texture and glossy crust.
- Baking Temperature: Bake the bagels at a high temperature (450°F) for a short time to achieve a crispy crust and tender interior.
- Storing Bagels: Once baked, let the bagels cool completely before storing them. To maintain freshness, store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Conclusion:
With careful attention to detail and following the provided tips, you can create delicious and authentic turkey cranberry bagels at home. These bagels are not only visually appealing but also packed with flavor, thanks to the combination of tangy cranberries, savory turkey, and a hint of sweetness. Whether you enjoy them fresh from the oven or toasted with your favorite toppings, these bagels are sure to become a favorite breakfast or brunch treat. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will take your taste buds on an unforgettable adventure. Happy baking!
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