Best 2 Turkey Cucumber Dill Sandwiches Recipes

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When it comes to making the perfect turkey cucumber dill sandwich, there are a few things to keep in mind. The type of bread you use, the quality of the turkey, and the freshness of the vegetables all play an important role in creating a sandwich that is both delicious and satisfying. With so many different variations on this classic sandwich, it can be hard to know where to start. This article will provide an in-depth look at the best turkey cucumber dill sandwiches, from classic recipes to more creative takes on this timeless favorite. Whether you're looking for something simple and easy or a recipe that will impress your guests, you're sure to find the perfect turkey cucumber dill sandwich recipe here.

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TURKEY CUCUMBER DILL SANDWICHES



Turkey Cucumber Dill Sandwiches image

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1/4 cup mayonnaise or salad dressing
1 tablespoon dried dill weed
8 slices multigrain bread
1/2 pound sliced cooked deli turkey
4 slices (1 ounce each) dill Havarti or Muenster cheese
16 thin slices cucumber
4 lettuce leaves

Steps:

  • Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  • Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg

TURKEY CUCUMBER DILL SANDWICHES



Turkey Cucumber Dill Sandwiches image

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1/4 cup mayonnaise or salad dressing
1 tablespoon dried dill weed
8 slices multigrain bread
1/2 pound sliced cooked deli turkey
4 slices (1 ounce each) dill Havarti or Muenster cheese
16 thin slices cucumber
4 lettuce leaves

Steps:

  • Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  • Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg

Tips:

  • Choose the freshest ingredients possible, especially the cucumber and dill, for the best flavor.
  • Use a good quality mayonnaise, as it will make a big difference in the taste of the sandwich.
  • If you don't have fresh dill, you can use dried dill, but use half the amount as it is more concentrated.
  • If you don't have plain yogurt, you can use sour cream instead.
  • You can add other ingredients to the sandwich to taste, such as chopped hard-boiled eggs, crumbled bacon, or sliced avocado.

Conclusion:

Turkey cucumber dill sandwiches are a refreshing and delicious lunch or snack option. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy a healthy and satisfying sandwich that is perfect for any occasion.

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