Best 5 Turkey Curry Salad Recipes
Welcome to the marvelous world of flavors and textures, where we're about to embark on a culinary adventure to find the ultimate recipe for a tantalizing turkey curry salad. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through various recipes and variations, offering you the opportunity to create a dish that suits your unique palate and preferences. From the selection of the perfect turkey to the choice of aromatic spices and fresh herbs, we'll explore the secrets to crafting a curry salad that bursts with flavors, leaving you and your loved ones craving more. Get ready to tantalize your taste buds and discover the best turkey curry salad recipe that will become a staple in your kitchen repertoire.
Here are our top 5 tried and tested recipes!
FRUITED CURRY TURKEY SALAD
You'll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens among five serving plates; top with turkey mixture.
Nutrition Facts : Calories 472 calories, Fat 29g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 349mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
TURKEY CURRY SALAD
June Mullins credits her sister for sharing this winning recipe, picked up at their Missouri State Fair several years ago. "Cucumbers, apples and a touch of curry make this salad distinctive," assesses June who lives near Livonia.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine mayonnaise and sour cream or yogurt; stir in curry powder. Fold in remaining ingredients. Chill at least 2 hours before serving.
Nutrition Facts :
FRUITED CURRY TURKEY SALAD FOR TWO
You'll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. -Suzanne Kesel, Cohocton, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens between two serving plates; top with turkey mixture.
Nutrition Facts :
TURKEY CURRY SALAD
I love to serve this at a nice luncheon (think bridal shower, etc.) or for dinner when it's too stinkin' hot to cook. This salad has it all; it's cool and refreshing, crunchy and spicy, sweet and salty, light and yet filling.
Provided by Christine Bergman
Categories Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Toast almonds in a non-stick skillet over medium heat until lightly browned. Remove from pan to cool.
- 2. Cut turkey into bite-sized cubes.
- 3. Wash and dry grapes.
- 4. Drain pineapple and water chestnuts.
- 5. Slice green onions thinly.
- 6. Combine mayonnaise, lemon juice, curry powder, cayenne pepper, and Cilantro.
- 7. Mix dressing with salad ingredients and serve salad in an attractive serving bowl. You may chill the salad for 1 to 4 hours before serving. Refrigerate leftovers immediately.
CURRY-BERRY TURKEY SALAD
This recipe was handed down from my mother. It's nice enough to serve luncheon guests, who always comment on the interesting combination of ingredients.-Neva Arthur, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the turkey, celery, onion and raisins. In a small bowl, combine the mayonnaise, sugar, lime juice, curry, lime zest and salt. Pour over turkey mixture; toss gently to coat. Just before serving, gently stir in strawberries.
Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 303mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your curry salad shine. Look for ripe tomatoes, crisp celery, and tender cooked turkey.
- Don't be afraid to experiment with different spices: Curry powder is a classic, but you can also add other spices like cumin, coriander, or garam masala to taste.
- Make sure your curry salad is well-chilled before serving: This will help the flavors to meld and develop.
- Serve curry salad on a bed of lettuce or rice for a complete meal: You can also use it as a sandwich spread or wrap filling.
Conclusion:
Turkey curry salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch, or as a side dish at a party or potluck. With a few simple tips, you can make a curry salad that's sure to impress your family and friends.
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