APPLE-CABBAGE SLAW
In the South, cole slaw is a must at big get-togethers. To modernize it, I add my favorite Arkansas Black apples and swap more than half of the usual mayo with yogurt, but it's still that classic Southern slaw that everyone loves.
Provided by Hugh Acheson
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the salad: Cut the cabbage around the core and julienne. Place in a large bowl and set aside. Core and julienne the apples and add them to the cabbage. Sprinkle with a pinch of salt. Add the scallion and celery to the cabbage/apple mixture.
- For the dressing: Combine the yogurt, mayonnaise, half the lime juice, vinegar, cumin, and pepper in a small bowl. Add the remaining lime juice to the cabbage/apple mixture to prevent the apples from oxidizing. Season the dressing with salt to taste. Pour over the cabbage/apple mixture and set aside. Roughly chop the parsley and mint and add to the slaw. Toss to coat and let rest several minutes for the flavors to macerate. (Slaw can be made and refrigerated up to two hours in advance.)
- Place slaw in a dish and serve.
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Md Jibon Mia
[email protected]This slaw is a delicious and healthy side dish that's perfect for any occasion.
Semuddu Shafik
[email protected]This slaw is so easy to make and it's always a hit with my family and friends.
kyzer kyarni
[email protected]I love the sweet and tangy dressing on this slaw. It's the perfect balance of flavors.
Susette Dume
[email protected]This slaw is a great way to use up leftover cabbage and apples.
TTVboticBTW
[email protected]This slaw is a great make-ahead dish for picnics or potlucks. It's also a healthy and refreshing side dish for any meal.
Alta van niekerk
[email protected]This slaw was delicious! I used a mix of red and green cabbage and added some chopped walnuts. The dressing was very tasty and the slaw was a perfect side dish for our grilled burgers.
Danger Dash
[email protected]This slaw is so good! The dressing is the perfect balance of sweet and tangy. I love the crunch of the cabbage and apples. I've made this slaw several times and it's always a hit.
Ruby Honey
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's so easy to make and the dressing is delicious. I usually add a little extra vinegar and sometimes some chopped nuts or dried cranberries. Always a hit!
Rohan Ahammed prince420
[email protected]This was a refreshing and delicious slaw that was perfect for a summer potluck. The combination of apples, cabbage and carrots was a perfect balance of flavors and textures. The dressing was also very tasty and easy to make. I will definitely be maki
Olatunji Olaleye
[email protected]This slaw was a hit at our Labor Day cookout! I loved the sweet and tangy dressing and the crunch of the cabbage and apples. I also appreciated that it was so easy to make. I'll definitely be making this again!