Best 2 Turkey Delight Recipes
"Turkey delight", sometimes known as "lokum" or "rahat lokum", is a traditional Turkish dessert with a fascinating history and a unique taste. This delightful confection has been enjoyed for centuries, with its origins tracing back to the Ottoman Empire. "Turkey delight" is characterized by its soft and chewy texture, vibrant colors, and a variety of flavors, including rose, pistachio, and lemon. It is a popular treat that can be enjoyed on its own or incorporated into various desserts and dishes. This article will guide you through the process of finding the best recipe for "turkey delight," taking into consideration your personal preferences, dietary restrictions, and the availability of ingredients. We will explore the diverse culinary traditions that have shaped this iconic dessert, providing you with insights into the art of making "turkey delight" and the techniques that ensure its distinctive texture and taste.
Let's cook with our recipes!
TURKEY DELIGHT
Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later.
Provided by Ann Orwig
Categories Meat and Poultry Recipes Turkey
Time 1h15m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Prepare stuffing as directed.
- Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
- Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 18.9 g, Cholesterol 13.4 mg, Fat 1.7 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 176 mg, Sugar 1.1 g
TURKEY DELIGHT
I had this recipe at the after funeral buffet for my mother. It is tasty, can be made ahead of time, and good for any and all types of gatherings.The best thing about this is you make it, let it sit all night and then an hour in the oven next day and VOILA--it's ready.
Provided by Nance62
Categories One Dish Meal
Time 1h30m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- While chopping or dicing turkey, cook wild rice mix.
- Place in bowl and toss the turkey, wild rice, celery, onion, and water chestnuts.Add the mushroom soup, as well as the mayonnaise , mixing to a fairly creamy mixture.
- Add to a large rectangular casserole dish, cover with foil, place in refrigerator until the next day. Makes 6-12 servings, according to smaller/larger ingredient portions given.
- Cook at 350°F 1 hour; let sit five minutes and then serve.
- Excellent for church, community gatherings, as well as large family get-togethers.
Nutrition Facts : Calories 352.8, Fat 15.8, SaturatedFat 2.5, Cholesterol 10.2, Sodium 542, Carbohydrate 48.2, Fiber 3.6, Sugar 6.4, Protein 7.2
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, seasonal produce and high-quality meats and seafood.
- Follow the recipe carefully: If you're new to cooking, it's important to follow the recipe carefully. This will help you avoid making mistakes that could ruin your dish.
- Don't be afraid to experiment: Once you're more comfortable with cooking, you can start to experiment with different ingredients and flavors. This is a great way to create your own unique dishes.
- Have fun: Cooking should be enjoyable! So relax, put on some music, and enjoy the process of creating a delicious meal.
Conclusion:
Turkey is a versatile and delicious protein that can be used in a variety of dishes. Whether you're looking for a quick and easy weeknight meal or a special occasion feast, there's a turkey recipe out there for you. So next time you're planning a meal, consider using turkey. You won't be disappointed!
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