Best 16 Turkey Divan Recipes

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Turkey Divan is a classic American dish that combines turkey, broccoli, and a creamy sauce. Often served in a casserole dish, it is a hearty and flavorful meal that is enjoyed by many. The origins of the dish are somewhat unclear, but it is believed to have been created in the early 20th century. It is a popular dish for special occasions, such as Thanksgiving and Christmas, but it can be enjoyed any time of the year. With its rich flavor and versatility, Turkey Divan is a dish that is sure to please everyone at the table.

Here are our top 16 tried and tested recipes!

TURKEY DIVAN



Turkey Divan image

Great use of leftover Thanksgiving turkey.

Provided by DeDe

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h

Yield 6

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli spears
¼ cup margarine
6 tablespoons all-purpose flour
salt and ground black pepper to taste
2 cups chicken broth
½ cup heavy whipping cream
3 tablespoons white wine
3 cups cooked turkey breast, sliced
¼ cup shredded Monterey Jack cheese

Steps:

  • Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
  • Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
  • Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 11.4 g, Cholesterol 84.6 mg, Fat 20.1 g, Fiber 3.1 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 218.5 mg, Sugar 1.6 g

TURKEY DIVAN



Turkey Divan image

Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 bag (12 oz) frozen broccoli florets
1 1/2 cups cubed turkey, fully baked
1/4 teaspoon ground black pepper
1 can (18.5 oz) Progresso™ Traditional chicken & wild rice soup
1/2 cup sour cream
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

  • Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
  • Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
  • Bake about 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 320, Carbohydrate 20 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g

TURKEY DIVAN



Turkey Divan image

Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen broccoli spears
1/4 cup butter
1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
2 cups milk
3/4 pound sliced cooked turkey breast
1/4 cup grated Parmesan cheese

Steps:

  • In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.

Nutrition Facts : Calories 364 calories, Fat 18g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 764mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.

TURKEY STUFFING DIVAN



Turkey Stuffing Divan image

Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or chicken
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
  • Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
  • Bake at 350 degrees F for 30 minutes or until hot.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 36.2 g, Cholesterol 79.3 mg, Fat 21 g, Fiber 4.7 g, Protein 24.8 g, SaturatedFat 10.5 g, Sodium 1109.3 mg, Sugar 3.7 g

CLASSIC TURKEY DIVAN



Classic Turkey Divan image

I was cruising thru Turkey Divan Recipes and didn't find one like the way I always make it. It's wonderful, I can't imagine it being as good any other way.

Provided by MinnesotaCook

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 1/2 cups chicken broth
2 tablespoons sherry wine
1/8 teaspoon nutmeg
1/2 cup whipping cream (whipped)
1 cup parmesan cheese
1 1/2 lbs fresh broccoli or 2 (10 ounce) packages frozen broccoli spears, cooked and drained
5 slices turkey breast (large slices)

Steps:

  • Melt butter in medium saucepan over medium heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in chicken broth. Heat to boiling stirring constantly.
  • Boil and stir one minute. Remove from heat. Stir in wine and nutmeg; gently fold in whipping cream and 1/2 cup of the parmesan cheese.
  • Place hot broccoli in ungreased baking dish, top with turkey slices. Pour sauce over meat. Sprinkle with remaining 1/2 cup of cheese.
  • Set oven control to broil and /or 550 degrees. Broil 3 to 5 inches from heat just until cheese is golden brown. 5-10 minutes, watch closely.

TURKEY ASPARAGUS DIVAN



Turkey Asparagus Divan image

It looks and tastes decadent, but at just 291 calories per serving, this classic entree isn't much of a splurge. Pair it with a side salad and slice of whole grain bread for a complete meal. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 cups water
16 fresh asparagus spears, trimmed
2 egg whites
1 egg
2 tablespoons fat-free milk
1-1/4 cups seasoned bread crumbs
1 package (17.6 ounces) turkey breast cutlets
1/4 cup butter
8 slices deli ham
8 slices reduced-fat Swiss cheese

Steps:

  • In a large skillet, bring water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry., In a shallow bowl, beat the egg whites, egg and milk. Place bread crumbs in another shallow bowl. Dip turkey in egg mixture, then coat with crumbs. , In a large skillet, cook turkey in butter in batches for 2-3 minutes on each side or until no longer pink. Layer each cutlet with a ham slice, two asparagus spears and cheese. Cover and cook for 1 minute or until cheese is melted. Transfer to a platter; keep warm.

Nutrition Facts : Calories 291 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 595mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

TURKEY DIVAN FOR TWO



Turkey Divan for Two image

Turn leftover turkey and one of the season's fresh vegetables into this easy version of a classic dish.

Provided by Olha7397

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 lb broccoli, broken in florets with stalks chopped
1 cup fine egg noodles (about 2 oz/60g)
2 tablespoons butter
1 1/4 cups sliced mushrooms (1/4 lb.)
2 tablespoons all-purpose flour
1 cup milk
1 tablespoon dry sherry
1/2 teaspoon dry mustard
salt & freshly ground black pepper
1/2 lb cooked chicken (about 6) or 1/2 lb cooked duck (about 6)
1/4 cup freshly grated parmesan cheese

Steps:

  • Cook broccoli just until it becomes tender and is still bright green. Drain well. In pot of boiling water, cook noodles and drain well.
  • Meanwhile, in medium saucepan, melt butter over medium heat and cook mushrooms for 2 minutes. Blend in flour and cook for 2 minutes longer. Remove from heat and gradually stir in milk. Cook over medium heat, whisking, until sauce is thick and smooth. Stir in sherry, mustard, and salt and pepper to taste. Stir in cooked noodles.
  • Arrange broccoli in bottom of 6-cup baking dish and place turkey slices on top. Pour sauce with noodles over and sprinkle evenly with Parmesan. Cover with foil and refrigerate.
  • About 30 minutes before heating, remove casserole from refrigerator and bring to room temperature. Bake, uncovered, in 350°F oven for about 20 minutes or until hot, bubbly and lightly browned. Makes 2 servings.
  • Canadian Living.

Nutrition Facts : Calories 610.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 160.8, Sodium 457.8, Carbohydrate 35.7, Fiber 4.3, Sugar 3.5, Protein 50.5

TURKEY DIVAN



TURKEY DIVAN image

Categories     Poultry     Quick & Easy

Yield 4 Servings

Number Of Ingredients 11

•2 tablespoons butter
•2 tablespoons flour
•1 1/4 cups milk
•1 egg yolk, slightly beaten
•1/4 teaspoon dry mustard
•1/4 teaspoon salt
•1/8 teaspoon ground black pepper
•1/4 cup grated Cheddar cheese
•2 packages (10 ounces each) frozen broccoli spears cooked and drained
•sliced cooked turkey, about 1 pound, enough for 6 servings
•2 tablespoons grated Parmesan cheese

Steps:

  • Melt butter. Add flour and cook, stirring until mixture bubbles. Remove from heat; gradually blend in milk and egg yolk. Add dry mustard, salt, and pepper. Cook, stirring constantly, until mixture is thickened and begins to boil. Add Cheddar cheese and cook, stirring, until cheese is melted. Arrange hot broccoli and turkey in 12 x 8-inch dish, spooning sauce between layers and on top. Sprinkle with Parmesan cheese. Broil about 4 inches from heat until cheese is browned.

TURKEY DIVAN PIZZA



Turkey Divan Pizza image

Kids who are typically picky eaters will gobble up slice after slice of this savory pizza. I often have frozen cubed cooked turkey on hand to make this meal in a moment's notice. -Charlotte Smith, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 10

1 prebaked 12-inch thin pizza crust
2 teaspoons olive oil
1/2 to 1 teaspoon garlic salt
2 cups fresh broccoli florets
1-1/2 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1/3 cup whole milk
1/2 cup shredded cheddar cheese
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Place pizza crust on a baking sheet. Brush with oil; sprinkle with garlic salt. Top with broccoli and turkey. , In a small bowl, combine soup and milk; spread over broccoli and turkey. Sprinkle with cheese. Toss bread crumbs and butter; sprinkle over the top. , Bake at 400° for 13-15 minutes or until cheese is melted and broccoli is crisp-tender.

Nutrition Facts : Calories 279 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 541mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

TURKEY DIVAN OMELET



Turkey Divan Omelet image

This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner.

Provided by PaulaG

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

6 ounces roasted turkey, diced
2 green onions, sliced
5 eggs or 1 1/4 cups egg substitute
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped broccoli
2 tablespoons grated parmesan cheese

Steps:

  • Spray a 10-9nch skillet with cooking spray and heat over medium heat.
  • Add the diced turkey and sliced green onions, sauté for 2 to 3 minutes or until turkey is warmed and onions wilted.
  • Beat the eggs or egg substitute with the milk, salt and pepper; pour over the turkey and cook until almost set, lifting the edges to allow uncooked portion to run to the bottom.
  • Warm the chopped broccoli in the microwave and sprinkle over the egg mixture.
  • Top with grated cheese and cover the skillet with a lid and allow omelet to rest in the pan for 2 to 3 minutes.
  • Slide the omelet onto a plate and cut into wedges.
  • Serve hot with fresh biscuits.

TURKEY STUFFING DIVAN



Turkey Stuffing Divan image

This is so delightful - and so very easy to make - You can substitute a can of Cream of Chicken soup for the Cream of Celery and 2 cups of cooked chicken. TIP: 2 cups cooked broccoli cuts use about 1 lb. fresh broccoli, trimmed, cut into 1-inch pieces or 1 package (10oz) frozen broccoli cuts.

Provided by Chef mariajane

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/4 cups boiling water
4 tablespoons butter or 4 tablespoons margarine, melted
4 cups seasoned stuffing mix
2 cups broccoli, cuts
2 cups cubed cooked turkey
1 (10 3/4 ounce) can campbell's cream of celery soup
1/2 cup milk
1 cup cheddar cheese, shredded

Steps:

  • Mix water and margarine. Add stuffing mix. Mix lightly.
  • Spoon into 2-quart shallow baking dish.
  • Arrange broccoli and turkey over stuffing.
  • In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey.
  • Sprinkle remaining cheese over soup mixture.
  • Bake at 350F for 30 minutes or until hot.

Nutrition Facts : Calories 283, Fat 19.4, SaturatedFat 10.6, Cholesterol 84, Sodium 609.8, Carbohydrate 6.8, Fiber 1.1, Sugar 1.3, Protein 20.6

TURKEY STUFFING DIVAN



Turkey Stuffing Divan image

This is a Campbell's Kitchen recipe from allrecipes.com. I changed the stuffing crumbs flavor and added extra seasonings. This is quick and delicious!

Provided by Kim B

Categories     Casseroles

Time 50m

Number Of Ingredients 10

1 1/4 cups boiling water
4 T. butter, unsalted
4 cups pepperidge farm sage & onion stuffing crumbs
2 cups steamed, fresh broccoli
2 cups diced turkey
10 oz. can cream of celery soup
1/2 cup milk
1/2 tsp. mrs. dash garlic & herb seasoning
1/4 tsp. poultry seasoning
1 cup cheddar cheese, shredded

Steps:

  • 1. Grease a shallow 2 quart baking dish; set aside. Preheat oven to 350 degrees.
  • 2. To the water boiling in your saucepan, add butter; stir to melt. Stir in stuffing crumbs. Spread stuffing in bottom of prepared pan.
  • 3. Layer broccoli and turkey on top. Combine soup, milk, seasonings and 1/2 cup of the cheese. Pour over top of turkey. Sprinkle with rest of cheese. Bake for 30 minutes or until hot and bubbly.

TURKEY DIVAN



Turkey Divan image

This has ALWAYS been an After Thanksgiving meal using leftover turkey meat!Very Yummy!

Provided by Denise Miles

Categories     Turkey

Time 40m

Number Of Ingredients 8

cut-up turkey meat to lay along the bottom of 13x9
1 c classic mayonnaise
2 can(s) condense cream of mushroom soup
1/4 tsp curry powder
enough cut-up fresh broccoli to layer in bottom of 13x9
1 c grated cheddar cheese
1/2 tsp lemon juice concentrate
1 c bread crumbs

Steps:

  • 1. Layer Broccoli in 13 x 9,then add a layer of Turkey meat on top of broccoli. In a large mixing bowl, wisk together Soups,mayo,curry,and lemon juice.
  • 2. Preheat Oven to 350 degrees F. Pour and scrape Soup mixture over turkey/broccoli in 13 X 9. Sprinkle with cheese and bread crumbs. Bake for 25-30 min. @ 350. Let stand for 10 min, before serving. Hope you Enjoy!
  • 3. P.S. You can also use cut-up chicken to make up Chicken Divan

TURKEY STUFFING DIVAN



Turkey Stuffing Divan image

This is one of our favorite left over turkey and stuffing dishes.

Provided by Laura Daszynicz

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 9

1 1/4 c boiling water
4 Tbsp margrine or butter melted
4 c prepared stuffing mix
2 c cooked broccoli cuts
2 c cubed cooked turkey
1 can(s) condensed cream of celery soup undiluted
1/2 c milk
1 c shredded chedar cheese
YOU MAY USE LEFT OVER STUFFING (HEATED THROUGH) I USE FROZEN BROCCOLI NORMANDY VEGETABLES, THAWED I DO NOT COOK THE VEGETABLES.

Steps:

  • 1. If using boxed stuffing prepare using boiling water and margarine, add stuffing mix and toss gently to mix.
  • 2. spoon into a 2 qt shallow baking dish. ( I use my 13x9 pan). Arrange broccoli and turkey over stuffing. In a small bowl mix soup, milk and half of the cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture. If you have a can of onion rings you may sprinkle those on top as well. Makes a wonderful filling and tasty dish.
  • 3. Bake at 350 degrees for 30 minutes or till hot.

TURKEY STUFFING DIVAN RECIPE



Turkey Stuffing Divan Recipe image

Provided by ChrisPergament

Number Of Ingredients 8

1 1/4 c boiling water
4 T butter, melted
4 c herb seasoned stuffing
2 c cooked broccoli cuts
2 c cubed cooked turkey
1 can consensed cream of celery soup
1/2 c milk
1 c shredded cheddar cheese

Steps:

  • Mix water and butter. Add stuffing. Mix lightly. Spoon into 2 quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture. Bake at 350 for 30 minutes or until hot. Variation--substitute 1 can condensed cream of chicken soup and 2 cups cubed chicken.

ONION-TOPPED TURKEY DIVAN



Onion-Topped Turkey Divan image

Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 7

5 cups frozen broccoli florets, thawed
2 cups diced cooked turkey
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup mayonnaise or salad dressing
1/2 cup milk
1 cup shredded Cheddar cheese (4 oz)
1 cup French-fried onions (from 2.8-oz can), coarsely crushed

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
  • Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.

Nutrition Facts : Calories 670, Carbohydrate 23 g, Cholesterol 110 mg, Fat 7 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 5 g, TransFat 2 1/2 g

Tips:

  • For a creamy and smooth sauce, use a food processor or blender to blend the cooked turkey, cream of mushroom soup, cream of celery soup, and milk until smooth.
  • If you don't have a food processor or blender, you can use a whisk to mix the ingredients together until smooth.
  • To make the dish more flavorful, add a pinch of salt and pepper to the sauce.
  • If you like a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
  • For a cheesy casserole, add some grated Parmesan or cheddar cheese to the top before baking.
  • Serve the casserole immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Turkey Divan is a classic casserole that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste. Whether you like it creamy, cheesy, or crispy, there is a Turkey Divan recipe out there for you. So next time you are looking for a delicious and easy casserole, give Turkey Divan a try.

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