Best 4 Turkey Gyros Recipes
Craving a delectable and unique culinary experience? Look no further than turkey gyros, a delightful fusion of Mediterranean flavors that tantalize the taste buds. Embark on a culinary journey as we explore the art of creating the perfect turkey gyros, ensuring a feast that will leave you and your loved ones craving for more. Discover the secrets behind tender and succulent turkey, perfectly seasoned with a blend of herbs and spices that burst with flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY GYROS
Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. It was my family's introduction to how really good pita bread can be. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. -Donna Garvin, Glens Falls, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Finely chop a third of the cucumber. For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber. Thinly slice remaining cucumber., In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes. Stir in Greek seasoning. Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.
Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
GUILT-FREE GROUND TURKEY GYROS
I love Greek gyros sandwiches, but I don't like to eat lamb and it's not the healthiest food in the world. This recipe satisfies my craving. You can eat these on pita bread, but it's just as good on any other bread in place of deli meat. Serve it with tzatziki sauce, Greek yogurt, or sour cream.
Provided by rpgaymer
Categories Meatloaf
Time 40m
Yield 1 gyros meatloaf, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Put all of the ingredients in a bowl, and spend a few minutes kneading the resulting mixture with your hands so everything is combined well.
- Pour the mixture onto a lightly oiled 9x13 pan. Smash it down with your hands a bit until it looks like a very large hamburger patty.
- Bake it for 35 minutes.
- Remove, then cut the meat into thin slices and serve. If you want a crispier, more authentic gyros texture, lay the sliced meat down on the pan and place in the broiler for 5 more minutes.
TURKEY MEATBALL GYROS
My whole family loves these, and I appreciate how quick and easy they are. The meatballs can be made the night before or made in a big batch to freeze and use as needed. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the bread crumbs, egg and seasonings. Crumble turkey over mixture and mix well. Shape into 16 balls., Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400° for 15-20 minutes or until no longer pink., Meanwhile, in a small bowl, combine the yogurt, cucumber, onion and lemon juice. Line pitas with lettuce and tomatoes; add meatballs and drizzle with yogurt sauce.
Nutrition Facts : Calories 439 calories, Fat 14g fat (4g saturated fat), Cholesterol 145mg cholesterol, Sodium 975mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 6g fiber), Protein 32g protein.
GYROS (TURKEY)
Steps:
- In a large bowl, combine turkey, garlic, dreied oregano, onion powder, salt & pepper. Mix lightly but thoroughly. Shape into six oval 1/2 inch thick patties. Place patties on a rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 8-10 minutes each side or until no longer pink. Carve each patty into thin, diagonal slices. Place turkey, tomato, onion, lettuce in each pita. Serve with cucumber yogurt sauce topped with feta cheese. Wrap in foil to serve.
Tips:
- For authentic flavor, use a combination of ground lamb and beef, or just lamb.
- Add chopped fresh herbs, such as parsley, cilantro, or mint, to the meat mixture for extra flavor.
- Use a variety of spices, such as cumin, oregano, paprika, and garlic powder, to season the meat mixture.
- Cook the meat mixture over medium-high heat until it is browned and cooked through.
- To make the tzatziki sauce, use full-fat Greek yogurt for a thick and creamy sauce.
- Add chopped cucumber, garlic, dill, and lemon juice to the tzatziki sauce for a refreshing and flavorful sauce.
- Serve the gyros with warm pita bread, tzatziki sauce, diced tomatoes, onions, and french fries.
Conclusion:
The Turkey Gyros is a delicious and flavorful dish that is perfect for a quick and easy meal. It is also a great way to use up leftover turkey. With its combination of seasoned turkey, tzatziki sauce, and fresh vegetables, the Turkey Gyros is sure to be a hit with everyone at your table.
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