Best 4 Turkey Kebabs With Urfa Pepper Recipes

Grilling enthusiasts, rejoice! Get ready to embark on a culinary adventure as we delve into the tantalizing world of turkey kebabs infused with the vibrant flavors of Urfa pepper. These succulent skewers combine the tender texture of turkey with the piquant and smoky notes of Urfa pepper, a Turkish delight known for its distinct flavor profile. Whether you're planning a delightful backyard barbecue or an intimate gathering, these kebabs promise to elevate your taste buds to new heights.

Here are our top 4 tried and tested recipes!

TURKEY KOFTA KABOBS

Turkey Kofta Kabobs image

My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.

Provided by Susan

Categories World Cuisine Recipes Asian

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

1 pound ground turkey
1 small onion, minced
2 cloves garlic, minced
¼ cup chopped fresh cilantro
1 egg
¼ teaspoon chopped green chile pepper
¼ teaspoon ground coriander
¼ teaspoon ground paprika
¼ teaspoon chili powder
salt to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g

TURKEY PEPPER KABOBS

Turkey Pepper Kabobs image

This is a summertime favorite at our house. While the turkey is a nice change of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.-Traci Goodman, Paducah, Kentucky

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (8 ounces) unsweetened pineapple chunks
1/4 cup packed brown sugar
2 tablespoons canola oil
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon prepared mustard
1 pound turkey breast tenderloins, cut into 1-inch cubes
1 large sweet onion, cut into 3/4-inch pieces
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces

Steps:

Drain pineapple, reserving 1/4 cup juice. For marinade, mix brown sugar, oil, Worcestershire sauce, garlic, mustard and reserved juice. , In another bowl, toss turkey with 1/3 cup marinade; refrigerate, covered, 2-3 hours. Cover and refrigerate remaining marinade., On eight metal or soaked wooden skewers, alternately thread turkey, vegetables and pineapple chunks; discard remaining marinade in bowl. Place kabobs on an oiled grill rack over medium heat. Grill, covered, until turkey is no longer pink, 8-10 minutes, turning occasionally; baste frequently with reserved marinade during the last 3 minutes.

Nutrition Facts : Calories 298 calories, Fat 6g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 146mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

TURKEY KEBABS WITH URFA PEPPER

Turkey Kebabs With Urfa Pepper image

Provided by Marlena Spieler

Categories appetizer

Time 45m

Yield 4 to 6 servings (12 patties)

Number Of Ingredients 13

Ingredients

1/3 cup medium-grain couscous or bulgur wheat
1 1/4 pounds ground turkey
4 cloves garlic, chopped
4 teaspoons Urfa or Aleppo chili pepper flakes, plus more as desired for sprinkling
3 scallions, thinly sliced
2 tablespoons chopped cilantro
1/2 to 1 teaspoon ground cumin, or to taste
1/2 teaspoon curry powder
4 tablespoons extra virgin olive oil, plus a little extra if needed
1/4 to 1/2 teaspoon salt, or to taste
1 head of hearts of romaine, core removed and leaves separated
Fresh mint leaves
2 lemons, quartered

Steps:

Combine couscous or bulgur wheat with 1/3 cup boiling water in a bowl and wait for grains to soften, 10 minutes for couscous, 15 to 20 for bulgur. Spread on plate to cool.
Add ground turkey, garlic, 2 teaspoons chili flakes, scallions, cilantro, cumin, curry powder, 2 tablespoons of olive oil and salt. Mix well then knead until smooth. Wet hands and form into 12 patties.
Heat remaining oil in a large pan until just smoking. Add patties so that there is enough space between them so they can be turned with a spatula.
Cook until crisp and lightly browned on each side, about 12 minutes total.
Arrange romaine around edge of a platter. Put patties in center and garnish with mint and lemon wedges. Sprinkle with more chili flakes, to taste. To eat, wrap a leaf of romaine around a bit of kebab, a leaf or two of mint, and a sprinkle of chili flakes and a squirt of lemon.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 208 milligrams, Sugar 1 gram, TransFat 0 grams

TURKISH URFA KEBAB

Turkish Urfa Kebab image

Urfa Kebab has a chocolate aroma with mild heat from Urfa pepper. Both can be widely found in Southern Turkey. The irregular shaped flakes of Urfa biber, also known as Isot pepper, are a versatile condiment that can be sprinkled on cheese, salad, or vegetables of any kind for a new distinct flavor. They might become a favorite condiment in your kitchen.

Provided by SpiceBreeze

Categories Main Course

Number Of Ingredients 13

Ingredients

1 lb ground meat (e.g. lamb or beef)
1/2 yellow or orange bell pepper (finely chopped)
1 large tomato (finely chopped)
2 tbsp parsley (finely chopped)
2 cups yogurt (plain )
skewers*
2 cloves garlic (grated)
1 lemon (for juice)
oil
salt
Urfa biber flakes
lettuce of your choice (shredded)
flatbread (e.g. pita or lavash or cooked rice)

Steps:

Mix yogurt with 1-2 tbsp lemon juice, 1 tsp oil, and a pinch of salt.
In a large BOWL, add bell pepper, tomatoes, parsley, garlic, Urfa Kebab spices, and salt to taste (1 tsp recommended).
It's best when all ingredients are very finely chopped.
However, don't use a food processor to avoid making a paste.
Mix well. Add meat.
Knead thoroughly for 5-10 minutes.
Wrap 2 tbsp of meat tightly around each skewer.
In a PAN, heat 2 tbsp oil over medium-high heat.
Fry kebab until crisp and cooked through.
Serve kebab in bread or with rice and topped with lettuce and yogurt sauce.
Enjoy!

Tips:

For the most flavorful kebabs, use fresh, high-quality ingredients.
Make sure the turkey meat is ground finely so that it cooks evenly.
Season the turkey mixture well with urfa pepper, cumin, coriander, and salt.
Form the turkey mixture into kebabs that are about 1 inch thick and 4 inches long.
Grill the kebabs over medium heat until they are cooked through, turning them occasionally.
Serve the kebabs with your favorite dipping sauce, such as tzatziki sauce or hummus.

Conclusion:

Turkey kebabs with urfa pepper are a delicious and healthy meal that can be enjoyed by people of all ages. They are perfect for a summer cookout or a weeknight dinner. With their smoky flavor and tender texture, these kebabs are sure to be a hit with your family and friends.