QUICK CHICKEN TETRAZZINI
Our son, Newley, and our daughter, Kasee, both were married within a month and a half. We served this delicious and comforting casserole to their guests. It's a recipe my mother-in-law relied on for 25 years.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 20-24 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute green pepper and onion in butter until crisp-tender. Stir in the flour, garlic powder and pepper until blended. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the soup, cheeses and chicken; cook and stir until cheese is melted. Stir in the peas, pimientos and spaghetti. , Transfer to two greased 13-in. x 9-in. baking dishes. Top with almonds if desired. Bake, uncovered, at 350° for 20-30 minutes or until heated through. Garnish with parsley.
Nutrition Facts : Calories 240 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
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Batool Musa
[email protected]This was a great recipe! I will definitely be making it again.
Kshitiz Raut
[email protected]I made this recipe for my family and they all loved it! It's definitely a keeper.
Monto Bormon
[email protected]This was an easy recipe to follow and the end result was a delicious and comforting dish.
M.I.K. Pahim
[email protected]I'm not a big fan of chicken tetrazzini, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Ithandile Ngcayisa
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
Haris Shahin
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Attitude poetry
[email protected]This was a huge disappointment. The sauce was bland and the chicken was dry. I won't be making this again.
NOAH YOSEF
[email protected]I'm not sure what went wrong, but my sauce turned out curdled. I'm going to try making it again and see if I can get it right.
Jibran Abbasi
[email protected]This was a quick and easy recipe to follow. The end result was a delicious and comforting dish.
ANTE ENTERTAINMENT
[email protected]This is the best chicken tetrazzini I've ever had! The sauce is so creamy and flavorful, and the chicken is cooked to perfection.
David imoh Edet
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the sauce.
derpyVfoxoX 6
[email protected]This was a bit too rich for my taste, but my husband loved it. I think next time I'll use half-and-half instead of heavy cream.
Dj Sagor
[email protected]I'm not a huge fan of mushrooms, but I still really enjoyed this dish. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Kura Kalary
[email protected]This is my go-to recipe for chicken tetrazzini. It's always a crowd-pleaser and leftovers are great for lunch the next day.
Abbo Bbi
[email protected]I made this last night and it was delicious! I added some extra mushrooms and spinach to make it even more flavorful.
Bernice Brice
[email protected]This quick chicken tetrazzini is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.