Best 4 Turkey Monte Cristo Recipes

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For a delightful and savory meal, the turkey monte cristo is a classic sandwich that combines the flavors of turkey, ham, and cheese, encased in a golden-brown, eggy batter, and cooked to perfection. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, this sandwich is sure to tantalize your taste buds and leave you craving for more. With its crispy exterior and gooey, flavorful interior, the turkey monte cristo is a sandwich that is both comforting and decadent.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY-CRANBERRY MONTE CRISTO



Turkey-Cranberry Monte Cristo image

Every year, my husband and I look forward to Thanksgiving leftovers just so we can make this sandwich. Once you try it, I'm sure you will agree that this is the best turkey sandwich ever! -Cleo Gonske, Redding, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

8 slices egg bread
3 tablespoons Dijon mustard
10 ounces thinly sliced cooked turkey
6 ounces smoked Gouda cheese, thinly sliced
1/2 cup whole-berry cranberry sauce
3 large eggs
1/3 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons butter
3 teaspoons canola oil

Steps:

  • Preheat oven to 350°. Spread 4 slices of bread with mustard. Layer with turkey and cheese. Spread remaining bread with cranberry sauce; place on cheese., In a shallow bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat 1-1/2 teaspoons each butter and oil over medium heat until butter is melted. Dip 2 sandwiches in egg mixture; add to skillet. Cook until golden brown, 2-3 minutes per side. Repeat with remaining butter, oil and sandwiches., Transfer sandwiches to a baking sheet. Bake until cheese is melted, 4-5 minutes.

Nutrition Facts : Calories 674 calories, Fat 30g fat (13g saturated fat), Cholesterol 297mg cholesterol, Sodium 1282mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.

TURKEY MONTE CRISTO SANDWICH



Turkey Monte Cristo Sandwich image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
Eight 1/2 inch thick slices challah bread or brioche
3 tablespoons Dijon mustard
6 ounces smoked Gouda cheese, shredded
12 ounces thinly sliced cooked turkey breast
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1/2 cup whole berry cranberry sauce or relish
3 large eggs
1/3 cup milk
2 tablespoons vegetable oil

Steps:

  • To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. Evenly spread the cranberry on the turkey on the sandwich. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich. In a lipped plate or dish, whisk together the eggs and milk, and season with salt and pepper to taste. Preheat the oven to 350 degrees F. Heat 2 large skillets over medium-low heat, add a tablespoon of both butter and oil to each pan. Dip and coat each of the sandwiches in the egg mixture and lay in the pans. Cook until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.

TURKEY MONTE CRISTO



Turkey Monte Cristo image

If you like French toast and grilled cheese, you'll love a Monte Cristo. This sandwich is usually pan-fried, but baking it instead means you can use less butter and make several at the same time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 45m

Yield Makes 4 sandwiches

Number Of Ingredients 8

2 tablespoons unsalted butter, softened, for brushing
6 large eggs, lightly beaten
1 1/4 cups whole milk
Coarse salt and freshly ground white pepper
1/2 cup cranberry sauce, coarsely chopped if chunky
8 3/4-inch-thick slices white bread, such as Pullman
12 ounces thinly sliced roast turkey
4 ounces extra-sharp cheddar, grated

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with a nonstick baking mat; brush with butter. In a 9-by-13-inch baking dish, whisk together eggs and milk. Season with salt and pepper.
  • Spread cranberry sauce on 4 slices of bread. Top with turkey; season with salt and pepper. Sprinkle cheese evenly over turkey. Top with remaining bread slices. Carefully transfer sandwiches to egg mixture and soak, pressing lightly with a spatula, 1 minute a side.
  • Transfer to baking sheet; bake 15 minutes. Flip and bake 7 minutes more. Let rest 5 minutes before serving.

TURKEY-BACON MONTE CRISTO SANDWICHES



Turkey-Bacon Monte Cristo Sandwiches image

Use up leftover turkey and cranberry sauce with these battered, griddled and baked sandwiches.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

8 slices bacon
Eight 1/2-inch-thick slices challah bread or brioche
3 tablespoons Dijon mustard
6 ounces smoked Gouda or Cheddar, shredded
12 ounces thinly sliced leftover turkey breast
Kosher salt and freshly ground pepper
1/2 cup leftover cranberry sauce or relish
1/3 cup milk
1/4 teaspoon freshly grated nutmeg
3 large eggs
2 tablespoons unsalted butter
2 tablespoons vegetable oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay the bacon in a large nonstick skillet and cook over medium heat until golden and crispy, about 5 minutes per side. Transfer to a paper-towel-lined plate to drain.
  • Lay 4 slices of the bread on a work surface. Spread one side of each slice with some mustard and top each with 2 slices of bacon. Evenly divide half of the Gouda and then half of the turkey among the sandwiches and season lightly with salt and pepper. Evenly spread the cranberry sauce over the top of each and top with the remaining turkey. Season lightly with salt and pepper. Top with the remaining Gouda and remaining 4 slices of bread to make 4 sandwiches total. Press down slightly on each sandwich.
  • Whisk together the milk, nutmeg and eggs in a medium bowl; season with salt and pepper.
  • Heat 2 large skillets over medium-low heat and add 1 tablespoon each of the butter and oil to each skillet. Dip each sandwich in the egg mixture to coat all over and lay them in the skillets. Cook, turning once, until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.

Tips:

  • Choose high-quality bread for the best Monte Cristo sandwich. Look for a sturdy bread that can hold up to the fillings and frying.
  • Use a variety of cheeses for a more flavorful sandwich. Try using a combination of Swiss, cheddar, and mozzarella cheese.
  • Don't be afraid to get creative with your fillings. In addition to ham and turkey, you can add bacon, avocado, or even sliced apples.
  • Make sure to cook the sandwich until it is golden brown and the cheese is melted and gooey.
  • Serve the Monte Cristo sandwich with your favorite dipping sauce, such as honey mustard, ketchup, or ranch dressing.

Conclusion:

The Turkey Monte Cristo sandwich is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With its combination of savory and sweet flavors, the Monte Cristo is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting sandwich to try, give the Turkey Monte Cristo a try. You won't be disappointed!

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