Best 3 Turkey Pasta Sauce Recipes

When it comes to easy, versatile and delicious meals, turkey pasta sauce stands out as a top choice. Made with lean ground turkey, a flavorful and aromatic tomato sauce, and a variety of herbs and spices, this dish is a perfect weeknight dinner solution. Whether you're craving a hearty spaghetti and meatballs, a comforting lasagna, or a quick and easy pasta bake, turkey pasta sauce is the perfect starting point for a satisfying and flavorful meal.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY PASTA SAUCE

Turkey Pasta Sauce image

A tangy, deep tomato meat sauce for pasta, made with ground turkey.

Provided by David Pham

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h22m

Yield 14

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, diced
salt and ground black pepper to taste
1 ¼ pounds ground turkey
1 tablespoon chopped garlic
1 ½ teaspoons red pepper flakes
2 (28 ounce) cans crushed tomatoes
1 cup dry white wine
1 (6 ounce) can tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons white sugar, or more to taste

Steps:

Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 14.5 g, Cholesterol 29.9 mg, Fat 5.5 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 279.4 mg, Sugar 3.9 g

TURKEY-TOMATO PASTA SAUCE

Turkey-Tomato Pasta Sauce image

We love pasta dishes, especially easy low-fat ones. This savory spaghetti sauce is a favorite at our house. The chunky mixture is good ladled over any type of pasta. -Sherry Hulsman of Louisville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 pound turkey Italian sausage links, casings removed
1/2 cup chopped green onions
2 garlic cloves, minced
2 teaspoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup white wine or chicken broth
1 cup loosely packed fresh basil, minced
1 teaspoon dried oregano
Hot cooked spaghetti
1/2 cup shredded Parmesan cheese

Steps:

In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain. , Add the tomatoes, wine, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve over spaghetti; sprinkle with cheese.

Nutrition Facts : Calories 156 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 576mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

TURKEY SAUCE FOR PASTA

Turkey Sauce for Pasta image

Provided by Florence Fabricant

Categories easy, weekday, condiments

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 pound ground turkey
1 teaspoon dried oregano
1 teaspoon fennel seeds
1 28-ounce can plum tomatoes
Salt and freshly ground black pepper
Pinch of hot red pepper flakes
2 tablespoons chopped Italian parsley

Steps:

Heat the oil in a heavy skillet. Add the onion and saute until soft and barely beginning to brown. Add the garlic and stir.
Add the turkey and cook over medium heat, stirring, until the meat is uniformly broken up and loses its color. Stir in the oregano and fennel.
Drain the tomatoes, reserving the juice. Break them up and add to the turkey. Bring to a simmer and cook, stirring from time to time, for about 20 minutes, until the sauce has thickened. Season to taste with salt, pepper and hot pepper flakes.
Before serving, reheat the sauce, adding a little of the reserved juice if the sauce is too thick. Sprinkle with parsley.

Nutrition Facts : @context http, Calories 343, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 834 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your turkey pasta sauce the best flavor. If possible, use organic ingredients to avoid pesticides and herbicides.
Brown the turkey well: Browning the turkey will help to develop its flavor and give the sauce a richer color. Be sure to cook the turkey over medium-high heat until it is browned on all sides.
Use a variety of vegetables: Adding a variety of vegetables to your sauce will give it more flavor and texture. Some good choices include onions, carrots, celery, bell peppers, mushrooms, and zucchini.
Simmer the sauce for at least 30 minutes: Simmering the sauce for a longer period of time will help to develop its flavor and thicken it. If you are short on time, you can simmer the sauce for a shorter period of time, but it will not be as flavorful.
Season the sauce to taste: Once the sauce is simmered, season it to taste with salt, pepper, and other herbs and spices. You can also add a touch of acid, such as lemon juice or vinegar, to brighten the flavor.

Conclusion:

Turkey pasta sauce is a versatile and delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover turkey, and it can also be made with ground turkey or chicken. With a few simple ingredients and a little bit of time, you can easily make a delicious turkey pasta sauce that your family and friends will love.