Best 4 Turkey Posole Recipes

Turkey posole is a traditional Mexican soup or stew made with turkey, hominy, and a variety of seasonings. It is a hearty and flavorful dish that can be enjoyed by people of all ages. Posole is often served with a variety of toppings, such as shredded cabbage, diced avocado, and crumbled cotija cheese. This classic Mexican dish is easy to make and can be tailored to your own taste preferences. With its combination of simple ingredients and bold flavors, turkey posole is sure to become a favorite in your home.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER TURKEY POSOLE

Slow Cooker Turkey Posole image

This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requested on a fairly regular basis here at the homestead and never disappoints!

Provided by Brian Huxtable

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 4h25m

Yield 12

Number Of Ingredients 13

Ingredients

½ cup butter
2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
2 cups chopped onions
½ tablespoon garlic, minced
3 (4 ounce) cans diced green chiles
2 ½ teaspoons ground cumin
1 ½ teaspoons dried oregano
¼ tablespoon salt
½ teaspoon cayenne pepper
2 (25 ounce) containers white hominy, drained
2 (14.5 ounce) cans black-eyed peas, drained
2 cups chicken broth
½ cup chopped cilantro

Steps:

Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.
While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.
Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 30.9 g, Cholesterol 75.9 mg, Fat 9.9 g, Fiber 6.2 g, Protein 25.8 g, SaturatedFat 5.3 g, Sodium 1212.1 mg, Sugar 4.4 g

TURKEY POSOLE

Turkey Posole image

I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty. No one feels as if they're eating leftovers because this soup is nothing like traditional turkey with gravy. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 jar (16 ounces) chunky salsa
1 can (15 ounces) hominy, rinsed and drained
2 teaspoons chipotle hot pepper sauce
1/2 teaspoon ground cumin
2 cups cubed cooked turkey breast
1/4 cup sour cream
1/3 cup shredded cheddar or Monterey Jack cheese
1/3 cup minced fresh cilantro
1/3 cup crushed blue tortilla chips
1/4 cup shredded red or green cabbage

Steps:

In a large saucepan, combine the first 5 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Stir in turkey; heat through. Top servings with sour cream, cheese, cilantro, tortilla chips and cabbage.

Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 1080mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

TURKEY POSOLE

Turkey Posole image

An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.

Provided by CAMILLA362

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
2 yellow onions, cubed
2 fresh poblano chile peppers, seeded and cut into 1/2 inch strips
2 cloves garlic, minced
2 quarts turkey broth
4 cups cubed cooked turkey
1 (4 ounce) can chopped green chile peppers
2 (15 ounce) cans cannellini beans, drained and rinsed
2 (15 ounce) cans white hominy, drained
1 tablespoon chili powder
2 tablespoons ground cumin
2 tablespoons dried oregano
water
salt and pepper to taste

Steps:

In a large Dutch oven, heat oil over medium heat. Cook onions and poblano chiles in oil until soft. Stir in garlic, and cook for one or two minutes. Season with chile powder, cumin, and oregano.
Stir in turkey broth, cooked turkey, canned green chile peppers, cannellini beans, and hominy. Stir in water if more liquid is needed to just cover everything in the pot. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low, and cover. Simmer, stirring occasionally, for about an hour to blend flavors.

Nutrition Facts : Calories 407 calories, Carbohydrate 44.6 g, Cholesterol 53.2 mg, Fat 10.7 g, Fiber 10.8 g, Protein 33.2 g, SaturatedFat 2.2 g, Sodium 1100.9 mg, Sugar 4.3 g

SLOW COOKER SMOKED TURKEY POSOLE

Slow Cooker Smoked Turkey Posole image

The Southwestern US has its own unique cuisine. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. This is my twist on that recipe.

Provided by Cookie734

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 6h20m

Yield 8

Number Of Ingredients 8

Ingredients

8 cups chicken broth
2 (15.5 ounce) cans white hominy
2 smoked turkey legs, meat removed and shredded
1 ½ cups tomatillo cooking sauce (such as Herdez®)
1 onion, chopped
1 carrot, peeled and cut into chunks
¼ cup olive oil
6 cloves garlic, minced

Steps:

Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 22 g, Cholesterol 54.3 mg, Fat 13.9 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 1966.8 mg, Sugar 4.2 g

Tips:

Choose the Right Turkey: Select a fresh or frozen turkey that is plump and has a moist appearance. Avoid turkeys with bruises or tears in the skin.
Thaw the Turkey Properly: If using a frozen turkey, thaw it in the refrigerator for 24 hours per 4-5 pounds of turkey. You can also thaw the turkey in a cold water bath, changing the water every 30 minutes. Never thaw a turkey at room temperature.
Season the Turkey Generously: Use a combination of herbs, spices, and citrus to flavor the turkey. Common seasonings include salt, pepper, garlic, onion, thyme, sage, rosemary, and orange zest.
Roast the Turkey at a High Temperature: This will help to brown the turkey and create a crispy skin. Start by roasting the turkey at 450°F for 30 minutes, then reduce the heat to 350°F and continue roasting until the turkey is cooked through.
Baste the Turkey Regularly: Use a mixture of melted butter, broth, and herbs to baste the turkey every 30 minutes or so. This will help to keep the turkey moist and prevent it from drying out.
Let the Turkey Rest Before Carving: Once the turkey is cooked through, let it rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the turkey, making it more tender and flavorful.

Conclusion:

Turkey posole is a delicious and versatile dish that can be enjoyed all year round. With its combination of tender turkey, flavorful broth, and hominy, it's a hearty and satisfying meal that's perfect for any occasion. Whether you're making it for a special holiday dinner or a casual weeknight meal, turkey posole is sure to please everyone at the table.