Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
- Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
- Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
- Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
- Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
- The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.
- Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
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Abdi Shukri
[email protected]I thought this recipe was just okay. The sauce was a bit too salty for my taste and the spaghetti was a bit overcooked. I think I'll try a different recipe next time.
Fahad Fahkum
[email protected]This recipe was a bit too oily for my taste, but other than that it was good. I used less olive oil than the recipe called for and it was still plenty.
ROSSY BEE
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually make it with angel hair pasta, but I've also made it with spaghetti and it's just as good. I also like to add a little bit of lemon juice to the sauce for a bit
Gullam Abass
[email protected]This is a great recipe for a quick and easy weeknight dinner. The sauce is simple to make and the spaghetti cooks in no time. I used whole wheat spaghetti and it turned out great. I also added some chopped spinach to the sauce for extra nutrition.
Leroy Too
[email protected]I made this recipe last night and it was delicious! The sauce was very flavorful and the spaghetti was cooked perfectly. I added a little extra garlic and red pepper flakes to give it a bit more kick. My husband and I both loved it and will definitel