Best 3 Turkey Ranch Wraps Recipes
Are you craving a quick, easy, and satisfying lunch or dinner option? Look no further than the delightful turkey ranch wraps! These wraps are a perfect blend of savory flavors and textures, featuring tender turkey, creamy ranch dressing, and an array of fresh and crunchy vegetables. Whether you're packing them for lunch, enjoying them as a light dinner, or serving them at a party, these wraps are sure to be a hit. With just a few simple ingredients and a few minutes of preparation, you can create a delicious and satisfying meal that will leave you feeling full and satisfied. So gather your ingredients, grab a tortilla, and let's dive into the world of turkey ranch wraps!
Check out the recipes below so you can choose the best recipe for yourself!
RANCH TURKEY WRAPS
These hand-helds make for a nice lunch or a quick dinner on the go. A great thing about wraps is that, like sandwiches, you can customize each one to suit your family members' different tastes. Emily Hanson - Logan, UT
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and salad dressing until smooth. Spread over tortillas. Layer with turkey, cheese, avocado and tomato. Roll up tightly; cut in half.
Nutrition Facts : Calories 661 calories, Fat 37g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1719mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.
TURKEY RANCH WRAPS
Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 slices of turkey on each tortilla. Layer with tomato, green pepper, lettuce and cheese. Drizzle with salad dressing. Roll up tightly.
Nutrition Facts : Calories 403 calories, Fat 25g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
SKINNY VEGGIE-RANCH TURKEY WRAPS
69% less sat fat • 50% less cholesterol than the original recipe. Grill a basket of vegetables the easy way: Use a grill wok, basket or on a greased grilling tray. It makes turning-and not spilling-easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Brush sweet pepper, squash, and onion with oil. Place vegetables in a greased grill wok, grill basket, or grill tray. For a charcoal grill, place wok, basket, or tray on the rack of an uncovered grill directly over medium-hot coals. Grill just until tender, turning occasionally; allow 6 to 8 minutes for sweet pepper and squash and 10 to 12 minutes for onion. Remove vegetables from grill; set aside and keep warm. (For a gas grill, preheat grill. Reduce heat to medium. Place wok, basket, or tray on grill rack over heat. Cover and grill as above.)
- To assemble wraps, spread ranch dressing on one side of each tortilla. Divide turkey among tortillas. Top with cheese. Spoon grilled vegetables over cheese just below center of each tortilla. Top vegetables with cilantro. Fold bottom third of each tortilla partially over the vegetables. Fold in sides and roll up tortillas. Cut wraps in half.
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1/2 wrap, Sodium 650 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your wraps the best flavor. If you can, use organic ingredients whenever possible.
- Choose high-quality tortillas: The tortillas are the foundation of your wraps, so it's important to choose high-quality ones. Look for tortillas that are made with whole wheat flour or corn flour and that are soft and pliable.
- Don't overfill your wraps: Overfilling your wraps will make them difficult to eat. Aim to fill them with just enough ingredients so that you can easily fold them up.
- Be creative with your fillings: There are endless possibilities when it comes to fillings for turkey ranch wraps. Get creative and experiment with different flavors and textures. Some popular fillings include: roasted turkey, avocado, bacon, cheese, lettuce, tomatoes, and cucumbers.
- Use a variety of sauces and condiments: Sauces and condiments can add a lot of flavor to your wraps. Try using different types of ranch dressing, mustard, mayonnaise, or hot sauce.
- Serve your wraps immediately: Turkey ranch wraps are best served immediately after they are made. If you need to make them ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
Conclusion:
Turkey ranch wraps are a delicious and easy-to-make meal that is perfect for lunch, dinner, or a snack. They are also a great way to use up leftover turkey. With a little creativity, you can create endless variations of turkey ranch wraps that everyone will love.
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