ORANGE RHUBARB PIE
This is one of my favorite ways to use our rhubarb crop. The combination of rhubarb and orange gives this pie a nice flavor.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1 cup sugar, flour and salt. Stir in orange juice and butter. In a small bowl, lightly beat egg yolks; stir into the orange juice mixture until blended. Add rhubarb. , In a large bowl, beat egg whites until soft peaks begin to form; gradually beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into rhubarb mixture. , Pour into pie shell. top with nuts. Bake at 375° for 15 minutes. Reduce heat to 325°; bake for 40 minutes or until golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 383 calories, Fat 18g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 257mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
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Samuel Peoples
[email protected]This pie is absolutely delicious! I highly recommend it.
Taslim Akter
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. I'm going to try again using a different recipe.
Gift Anugwa
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfectly.
Rajan Niraula
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Casey Walker
[email protected]This pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Safayat Sss
[email protected]I'm not a fan of rhubarb, but I loved this pie! The orange flavor really mellowed out the tartness of the rhubarb and made it delicious.
James Matyjasik
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful pie that's sure to impress your guests.
Ebrahim Zidan
[email protected]I love the combination of orange and rhubarb in this pie. It's so unique and refreshing.
Khamsafar 99
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for potlucks and holiday gatherings.
We Do Physics
[email protected]This orange rhubarb pie looks heavenly! I'm definitely going to make it for my next dinner party.
Jackline Gatwiri
[email protected]I'm not a baker, but this recipe seems easy enough to follow. I think I might give it a try.
Afroza Hossain
[email protected]I'm allergic to oranges. Do you think I could substitute another citrus fruit, like lemons or grapefruit?
Sameer cassim
[email protected]This pie is absolutely stunning! I can't wait to try it. Thanks for sharing the recipe.
raju baniya
[email protected]I followed the recipe exactly and the pie crust turned out dry and crumbly. I'm not sure what I did wrong.
Klrista
[email protected]The orange rhubarb pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding more sugar next time.
B G V SR (B)
[email protected]This recipe was easy to follow and the pie turned out perfectly. I will definitely be making it again!
Kennedy Syanda
[email protected]I've never been a fan of rhubarb, but this pie changed my mind! The orange flavor really mellowed out the tartness of the rhubarb and made it delicious.
Seid Seya
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Yuki Yuki
[email protected]This orange rhubarb pie was a delightful treat! The combination of tangy rhubarb and sweet oranges was perfect, and the crust was flaky and golden brown. I highly recommend this recipe.