Best 2 Turkey Reuben Grilled Sandwiches Recipes
For those who are craving a combination of tangy, salty, and hearty flavors, look no further than the exquisite turkey reuben grilled sandwich. This delectable sandwich marries tender turkey, tangy sauerkraut, savory Swiss cheese, and Thousand Island dressing between two toasted slices of rye bread, creating an explosion of flavors in every bite. Whether you're a fan of classic sandwiches or looking to try something new, this article will guide you through the culinary journey of crafting the perfect turkey reuben grilled sandwich.
Let's cook with our recipes!
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
TURKEY REUBEN GRILLED SANDWICHES
Make and share this Turkey Reuben Grilled Sandwiches recipe from Food.com.
Provided by Queenkungfu
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread dressing on one side of each slice of the bread.
- Layer sandwiches:turkey breast, sauerkraut, caraway seeds and cheese.
- Cover with a second piece of bread.
- Heat a nonstick skillet to med-high; lightly coat with cooking spray.
- Place sandwich in pan.
- Cook 1 minute.
- Spray top side of sandwich, flip and cook an additional minute until crispy and cheese is melted.
- Cool slightly and cut in half.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have a grill, you can cook the sandwiches in a panini press or on a griddle.
- To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Refrigerate for up to 24 hours. When ready to serve, cook the sandwiches as directed.
- Serve the sandwiches with your favorite sides, such as potato chips, coleslaw, or a side salad.
Conclusion:
Turkey Reuben grilled sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. With a crispy rye bread, flavorful turkey, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, these sandwiches are sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give these Turkey Reuben grilled sandwiches a try!
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