Best 2 Turkey Salad Croissants Recipes

Are you on the hunt for a delightful and easy-to-make dish that is perfect for breakfast, lunch, or even as a snack? Look no further than the delectable turkey salad croissant! This classic culinary creation combines the savory flavors of turkey, mayonnaise, and a medley of spices, all wrapped in a flaky, buttery croissant. With just a few simple steps, you can whip up this crowd-pleasing recipe that is sure to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

TURKEY SALAD CROISSANTS

Turkey Salad Croissants image

When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups cubed cooked turkey
1/2 cup chopped celery
1/2 cup chopped cashews
1/2 cup mayonnaise
1/4 cup coarsely chopped radishes
2 tablespoons chopped green onions
2 tablespoons diced pimientos
1 tablespoon lemon juice
1 teaspoon dill weed
1 teaspoon seasoned salt
Lettuce leaves
6 croissants, split

Steps:

In a large bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.

Nutrition Facts :

TURKEY SALAD ON CROISSANTS

Turkey Salad on Croissants image

"I created this creamy crunchy salad for a small tea party I was having one midwinter afternoon," pens Karen Jantz from New Plymouth, Idaho. "It's a great way to use up some of that leftover holiday turkey when friends drop by."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups cubed cooked turkey breast
1 can (8 ounces) sliced water chestnuts, drained and chopped
2/3 cup chopped pecans
2 celery ribs, sliced
2 green onions, sliced
1 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon salt
8 lettuce leaves
8 croissants, split

Steps:

In a large bowl, combine the turkey, water chestnuts, pecans, celery and onions. Combine the mayonnaise, mustard, garlic pepper and salt; pour over turkey mixture and toss to coat. Cover and refrigerate until serving. Spoon onto lettuce-lined croissants.

Nutrition Facts : Calories 616 calories, Fat 42g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 731mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you don't have any cooked turkey, you can use deli turkey instead.
If you don't have any mayonnaise, you can use Greek yogurt instead.
Add some chopped celery or grapes for a bit of crunch.
Serve the turkey salad croissants immediately, or store them in the refrigerator for up to 2 days.

Conclusion:

Turkey salad croissants are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or any other casual gathering. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy meal, give turkey salad croissants a try. You won't be disappointed!