Best 4 Turkey Salad On Croissants Recipes
Turkey salad is a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you're looking for a light and refreshing lunch or a hearty and satisfying dinner, there's a turkey salad recipe out there that's perfect for you. The combination of juicy turkey, crisp vegetables, and creamy dressing is sure to please everyone at your table. And when you serve it on a flaky croissant, you have a meal that's both elegant and easy to prepare.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY SALAD CROISSANTS
When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.
Nutrition Facts :
CRANBERRY AND TURKEY SALAD
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Provided by Jodi
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g
TURKEY SALAD SANDWICHES
Turkey combined with dried cranberries with a creamy dressing...all served on a croissant. This is my favorite sandwich and I look forward to the leftover turkey from holidays just so I can enjoy this sandwich. Cook time represents the chill time.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In one bowl combine turkey, cranberries, celery, and onions; mix well.
- In another bowl mix mayonnaise, yogurt, and lemon juice together. Sprinkle to taste with salt and ground pepper. Pour over turkey mixture and stir all together.
- Refrigerate 1/2 to 1 hour. Spoon turkey mixture on sliced croissants. Add lettuce and croissant top.
Nutrition Facts : Calories 487.4, Fat 25.8, SaturatedFat 9.4, Cholesterol 101, Sodium 474.9, Carbohydrate 37.1, Fiber 2.6, Sugar 10.2, Protein 26.4
TURKEY SALAD
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Nutrition Facts :
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have any cooked turkey, you can use deli turkey instead.
- To make the salad ahead of time, simply combine all of the ingredients and store it in the refrigerator for up to 2 days.
- When you're ready to serve, spread the salad on croissants and top with your favorite toppings.
- Some popular toppings for turkey salad sandwiches include lettuce, tomato, bacon, avocado, and cheese.
- You can also use the turkey salad as a filling for wraps or pita pockets.
Conclusion:
Turkey salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch or dinner, and it's also a great option for picnics and potlucks. With so many different variations to choose from, there's sure to be a turkey salad recipe that everyone will love.
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