Best 2 Turkey Sausage And Pepper Skillet Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and satisfy your cravings? Look no further than our comprehensive guide to cooking the ultimate turkey sausage and pepper skillet. This delectable dish is a symphony of flavors, textures, and aromas, sure to become a favorite in your kitchen. With our easy-to-follow instructions and carefully curated selection of ingredients, you'll be able to whip up this hearty and flavorful meal in no time. So, gather your ingredients, fire up your skillet, and let's dive into the world of turkey sausage and pepper skillet!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY SAUSAGE, PEPPER AND ONION SKILLET
Meet weeknight cooking at its best! Combining a few flavorful ingredients (Italian sausage, onions, garlic) with pantry staples (Muir Glen™ crushed tomatoes, Italian seasoning) and utilizing a simple cooking technique (grab that skillet), this recipe builds flavor with every step. Here's what we mean: Onions and peppers are sautéed in the drippings left behind from cooking the sausage. Aromatic garlic and Italian seasoning get added toward the end, so they have time to bloom (open up) without getting overcooked. Acidic tomatoes help release any flavor stuck to the bottom of the pan after the other ingredients have been cooked, to the benefit of the entire dish (and the dishwasher!). So the end result is a single-dish dinner alive with richly spiced sausage, silky cooked vegetables and swimming in a tomatoey pan sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage; cook 8 to 10 minutes or until no longer pink and completely cooked (at least 165°F). Using slotted spoon, transfer to plate, and keep warm.
- Reduce heat to medium; add onions and peppers to drippings. Cook 8 to 10 minutes, stirring occasionally, until tender. Stir in garlic and seasoning; cook 30 to 60 seconds or until garlic is fragrant.
- Stir in tomatoes and sausage; heat to simmering, stirring occasionally. Reduce heat; cook uncovered 8 to 10 minutes or until completely heated through.
- Garnish with fresh basil and Parmesan cheese.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 770 mg, Sugar 8 g, TransFat 0 g
TURKEY SAUSAGE AND PEPPER SKILLET
This easy and flavorful skillet recipe is one you'll want to put in your regular rotation. It's healthier than using pork sausage and makes for a quick weeknight dinner, and works well for meal-prepping. I like to serve mine over steamed rice.
Provided by France C
Categories Meat and Poultry Recipes Turkey Sausage
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook turkey sausages until they begin to brown and firm up, 3 to 4 minutes per side. Remove to a cutting board and let cool slightly before cutting into 1/2-inch-thick diagonal slices; they will not be completely cooked at this point.
- Heat remaining 1 tablespoon oil in the same skillet over high heat. Quickly stir-fry onion until it begins to brown, about 1 minute. Add peppers and continue cooking over high heat, stirring constantly, until peppers begin to brown, 2 to 3 minutes. Do not overcrowd the skillet in order to get a nice char on the vegetables. Mix in garlic and cook for 1 minute.
- Return sausage, and any accumulated juices, to the skillet. Season with crushed red pepper, salt and pepper and reduce heat to medium. Stir to combine and continue cooking until sausage is no longer pink in the center, about 2 minutes more.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 7.5 g, Cholesterol 64.1 mg, Fat 15.5 g, Fiber 1.8 g, Protein 16.9 g, SaturatedFat 3.4 g, Sodium 746.8 mg, Sugar 3.5 g
Tips:
- Choose high-quality ingredients: Opt for fresh, flavorful vegetables, and use a good quality turkey sausage for the best results.
- Don't overcrowd the pan: Cooking the vegetables and sausage in batches will help them cook evenly and prevent them from becoming soggy.
- Season generously: Use a variety of herbs and spices to add flavor to the dish. Some good options include garlic, onion, paprika, chili powder, and cumin.
- Cook the sausage until browned: This will give it a nice crispy texture and help to release its flavors.
- Add the vegetables towards the end of cooking: This will help them retain their鮮豔色彩 and crisp texture.
- Serve immediately: This dish is best served hot, so it's a great option for a quick and easy weeknight meal.
Conclusion:
This turkey sausage and pepper skillet is a delicious and versatile dish that can be customized to suit your taste. It's a great way to use up leftover turkey sausage, and it's also a healthy and affordable meal option. Whether you serve it over rice, pasta, or potatoes, this dish is sure to be a hit with the whole family.
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