Best 3 Turkey Sausage Casserole Recipes

Are you desiring a hearty, flavorful, and effortlessly delicious meal that will please the entire family? Look no further than turkey sausage casserole! This dish combines succulent turkey sausage, a medley of colorful vegetables, tender pasta, and a velvety sauce, all baked together to create a delectable symphony of flavors. With its ease of preparation and minimal ingredients, this casserole is perfect for busy weeknights or casual gatherings. Moreover, the versatile nature of this dish allows for endless variations, enabling you to customize it based on your personal preferences and dietary needs. So, get ready to embark on a culinary adventure and discover the remarkable taste of turkey sausage casserole.

Here are our top 3 tried and tested recipes!

TURKEY SAUSAGE CASSEROLE

Turkey Sausage Casserole image

This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.-Nancy Arnold, Johnson City, Tennessee

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup finely chopped onion
2 teaspoons butter, divided
1 pound low-fat smoked turkey sausage, cut into 1/4-inch slices
1 package (10 ounces) spiral noodles, cooked and drained
1/2 pound fresh mushrooms, sliced
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup fat-free evaporated milk
1/2 cup crushed reduced-fat butter-flavored crackers

Steps:

In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 320 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 1018mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

SPAGHETTI SQUASH & TURKEY SAUSAGE CASSEROLE

Spaghetti Squash & Turkey Sausage Casserole image

Great tasting & healthy too. A perfect alternative for when you're really craving pasta, but don't want to give in to the calories and carbs! From Quick & Simple Jan 2007.

Provided by Meredith .F

Categories Oven

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 lb) spaghetti squash
4 Italian turkey sausage links, casings removed (about 12 oz.total)
2 tablespoons parmesan cheese, shredded
2 teaspoons garlic and herb seasoning (I use Mrs. Dash)
1 medium tomatoes, diced
1 cup chopped Baby Spinach

Steps:

Preheat oven to 350 degrees. Mist a 9x13 baking pan with Pam. Cut squash in half lengthwise, scoop out seeds and place cut side down in baking pan. Bake 45 minutes until tender.
Remove squash from oven and let cool slightly. Remove squash from pan, and using a fork, scrape out flesh back into pan. Spread out slightly.
Mist a large skillet with Pam. Crumble sausage into skillet and cook over med-high heat until no longer pink, breaking into small pieces with spoon. Remove from heat.
Sprinkle 1 tbsp parmesan cheese and 1 tsp Mrs. Dash over squash. Top with tomato spinach and crumbled sausage; sprinkle with remaining 1 tbsp parmesan and remaining 1 teaspoons seasoning. Lightly coat the mixture's surface with Pam.
Bake 20-25 minutes more, or until casserole heats through and cheese melts.

Nutrition Facts : Calories 158.8, Fat 3.4, SaturatedFat 1, Cholesterol 2.2, Sodium 122.9, Carbohydrate 33, Fiber 0.5, Sugar 0.9, Protein 4.3

PIZZA CASSEROLE WITH TURKEY SAUSAGE

Pizza Casserole with Turkey Sausage image

Kids love this casserole because it has pasta shaped like wagon wheels and tastes just like pizza!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Number Of Ingredients 6

Ingredients

4 cups uncooked wagon wheel pasta (8 ounces)
1/2 pound bulk Italian sausage
1 jar (28 ounces) pasta sauce
1 can (4 ounces) mushroom pieces and stems, drained
1/4 cup sliced ripe olives
1 cup shredded mozzarella cheese (4 ounces)

Steps:

Heat oven to 350°F.
Cook and drain pasta as directed on package.
While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Tips:

Use a variety of vegetables. This will add flavor and texture to your casserole. Some good options include broccoli, carrots, celery, and onions.
Don't overcook the turkey sausage. It should be cooked through, but not dry. If you overcook it, the casserole will be dry and tough.
Use a creamy sauce. This will help to bind the ingredients together and make the casserole more flavorful. Some good options include a white sauce, a cheese sauce, or a cream of mushroom soup.
Top the casserole with cheese. This will give it a golden brown crust and make it even more delicious.
Bake the casserole until it is bubbly and hot. This will ensure that it is cooked through and that the flavors have had a chance to meld together.

Conclusion:

Turkey sausage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey sausage. With its creamy sauce, cheesy topping, and variety of vegetables, this casserole is sure to be a hit with your family and friends.