Best 2 Turkey Sausage Pie Recipes

Welcome to the world of delectable flavors and comforting aromas! In this article, we embark on a culinary journey to discover the best recipe for a mouthwatering turkey sausage pie. Whether you're an experienced chef or just starting your kitchen adventures, get ready to tantalize your taste buds with this savory masterpiece. With a flaky, golden crust enveloping a hearty filling of juicy turkey sausage, tender vegetables, and a rich, flavorful gravy, this dish promises to be a hit at any gathering. So, gather your ingredients, preheat your oven, and let's dive into the irresistible world of turkey sausage pie!

Here are our top 2 tried and tested recipes!

TURKEY SAUSAGE PIE

Turkey Sausage Pie image

Turkey sausage mingles with green peppers, onions, and tomato sauce inside a double pizza crust.

Provided by LSBD33

Categories Main Dish Recipes Savory Pie Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans refrigerated pizza dough
1 tablespoon olive oil
1 pound turkey sausage links, without casings
1 onion, diced
1 green bell pepper, diced
1 (8 ounce) can tomato sauce

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 10 inch quiche dish or pie pan.
Place one sheet of pizza dough in oiled pan. If necessary, trim edges of dough to fit pan. Bake dough in preheated oven for 7 minutes. Remove and set aside.
While dough is in oven, heat oil in a large skillet over medium-high heat. Crumble sausage into skillet and saute for 2 minutes. Add onions and green peppers, and saute an additional 5 to 7 minutes, until sausage is cooked through and onion is lightly browned. Add tomato sauce and stir well.
Pour sausage mixture into baked crust, and cover with second sheet of pizza dough. Trim edges as necessary, gently seal the two crusts together, and cut steam vents in top.
Bake at 375 degrees F (190 degrees C) for 15 minutes, until golden brown.

Nutrition Facts : Calories 616.7 calories, Carbohydrate 73.9 g, Cholesterol 85.6 mg, Fat 19.8 g, Fiber 3.4 g, Protein 34.8 g, SaturatedFat 3.8 g, Sodium 2238.3 mg, Sugar 11.8 g

TURKEY AND SAUSAGE VEGGIE POT PIE

Turkey and Sausage Veggie Pot Pie image

I got this recipe out of a magazine in the breakroom at work. I can't remember which magazine it was. I haven't tried this yet but it sounds pretty good!

Provided by Zaney1

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/2 lb kielbasa, diced
2 tablespoons flour
2 cups milk
1 (15 ounce) can mixed vegetables, drained
2 cups cooked turkey, diced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pie crust, unbaked (can use a refrigerated crust or your own recipe)

Steps:

Melt butter in a large saucepan.
Add sausage and saute 5 minutes.
Stir in flour and cook 2-3 minutes.
Whisk in milk and cook, stirring constantly, 5 minutes or until sauce thickens.
Remove from heat and stir in canned veggies, diced turkey and salt and pepepr.
Pour into a lightly buttered pie plate.
Roll out (or unfold) pie curst to fit over pie plate.
Place pie crust over pie plate, trimming to fit.
Crimp edges and cut steam slits in top.
Bake at 400 for 20 minutes or until crust is golden.

Tips:

Choose the right sausage: Italian sausage or breakfast sausage are both good choices for this recipe. If you want a milder flavor, you can use sweet Italian sausage. For a spicier flavor, you can use hot Italian sausage.
Use fresh vegetables: Fresh vegetables will give your pie the best flavor. If you don't have fresh vegetables on hand, you can use frozen vegetables instead.
Don't overcook the filling: The filling should be cooked through, but not overcooked. Overcooked filling will be dry and tough.
Use a good quality pie crust: A good quality pie crust will make all the difference in the final product. You can use a store-bought pie crust or make your own.
Bake the pie until the crust is golden brown: The pie should be baked until the crust is golden brown and the filling is bubbling.

Conclusion:

Turkey sausage pie is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover turkey sausage, and it is also a good option for a quick and easy weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying pie that everyone will love. So next time you are looking for a new recipe to try, give turkey sausage pie a try!