Best 3 Turkey Sausage White Chili Recipes
In the realm of culinary delights, turkey sausage white chili emerges as a tantalizing dish that marries the hearty flavors of turkey sausage with the comforting embrace of a creamy, chili-infused broth. This savory creation is a symphony of textures and flavors, offering a delightful dance of tender turkey sausage, plump beans, and crisp vegetables in every spoonful. With its rich aroma filling the kitchen and its warm, inviting presence gracing the dinner table, turkey sausage white chili promises an extraordinary dining experience that will leave you craving for more.
Let's cook with our recipes!
WHITE BEAN, TURKEY, AND SAUSAGE CHILI
A family favorite vamp of chili from Grandma Cheryl! You MUST use a large cast-iron pan, or chili will not thicken as fast or as much! Can sub chicken breast for turkey cutlets. Jalapenos and hot sausage are optional, but add the most flavor if you're not scared of a little spice!
Provided by shay
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap the sausages in foil, place them on a baking sheet, and bake for 30 minutes.
- Heat olive oil in a large cast-iron pan over medium-high heat. Cook and stir turkey in hot oil until evenly browned, about 5 minutes.
- Season turkey with 1 tablespoon cumin, 1 1/2 teaspoons garlic powder, salt, and black pepper. Add onions and garlic to the turkey; continue to cook and stir until onion is softened, 5 to 7 minutes.
- Pour in the white kidney beans and chicken broth. Season with 1 tablespoon cumin and 1 1/2 teaspoons garlic powder. Simmer over medium heat, stirring occasionally, for 30 minutes.
- Mix in the chopped jalapeno and the whole jalapeno peppers, if desired. Remove the sausages from the oven and cut them into bite-sized pieces. Stir the sausage into the chili.
- Cook the chili until the whole jalapeno peppers are tender and chili is thick, about 15 minutes more.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 52.3 g, Cholesterol 73.1 mg, Fat 22.9 g, Fiber 12.8 g, Protein 40.9 g, SaturatedFat 6.9 g, Sodium 1322.3 mg, Sugar 4.9 g
TURKEY SAUSAGE WHITE CHILI
A long time ago I ate some Chicken White Chili...that I thought was wonderful. Since that time I have been unable to find a recipe which would match those ingredients. I needed to make something with chicken or turkey for a meeting I'm going to tonight. Because of food allergies of some of the attendees, I decided to use a Turkey sausage for more flavor and to create my own recipe since those listed here didn't contain the ingredients I wanted to use.
Provided by CarrolJ
Categories Poultry
Time 1h15m
Yield 1 large pot soup, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Put the olive oil in a large medium hot pan and saute' the onion until soft.
- Add the mince garlic and carmelize them together being careful not to burn the garlic.
- Add the turkey sausage, salt and pepper and cook until the juices run clear.
- Add the carrots, celery, pimento, bay leaf, bens, and the 3 1/2 cup of broth to the pan.
- Simmer until the vegetables are tender.
- Mix the 1/2 cup chicken broth with the 2 Tablespoons of cornstarch and then add to the simmering soup, stirring until it thickens slightly.
- Add more salt and pepper to taste if needed.
- If the soup seems too thick add additional chicken broth.
- Bring back to the boiling stage and then serve.
- Serve along side a bottle of hot sauce for those who like more 'heat'.
WHITE TURKEY AND SAUSAGE CHILI
Steps:
- preheat a large stockpot on medium high for 2-3 minutes. Put oil in pan, then add peppers and onions. Cook, stirring for 2-3 minutes or until tender. Reduce heat to medium. Remove casings from sausage and add to pan. Cook, stirring to crumble meat, 5-6 minutes or until sausage is brown and no pink remains. Stir in all spices, then beans (mash one can first) and broth and bring to a boil. When mixture boils, reduce heat to low, cover, and let thicken for up to 45 minutes. Stir in turkey and milk, and cook 2-3 minutes more to blend flavors and heat turkey through. Serve topped with cheese.
Tips:
- Using pre-cooked turkey sausage can save time and effort while still providing a flavorful base for the chili.
- Choose a variety of beans to add texture and depth of flavor to the chili. Soaking the beans overnight or using quick-cooking beans can reduce cooking time.
- Sautéing the onion, bell pepper, and garlic before adding them to the chili enhances their flavor and adds a subtle sweetness.
- Using a combination of chicken broth and water creates a rich and flavorful broth for the chili.
- Season the chili to taste with salt, pepper, cumin, chili powder, and cayenne pepper. Adjust the amount of each spice to suit your preferences.
- Simmer the chili for at least 30 minutes to allow the flavors to meld and deepen. Longer simmering time will result in a more flavorful chili.
- Garnish the chili with chopped cilantro, sour cream, and shredded cheese before serving. These toppings add freshness, creaminess, and a touch of richness to the dish.
Conclusion:
This turkey sausage white chili is a hearty, comforting, and flavorful dish that is perfect for a chilly day. The combination of turkey sausage, beans, vegetables, and spices creates a rich and satisfying chili that is sure to warm you up from the inside out. Whether you serve it with cornbread, crackers, or a side salad, this turkey sausage white chili is a delicious and versatile meal that is sure to be a hit with your family and friends. So, gather your ingredients, put on your apron, and let's get cooking!
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