Best 3 Turkey Spaghetti Casserole Recipes

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Turkey spaghetti casserole is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to suit your taste preferences. Whether you like your casserole cheesy, saucy, or packed with vegetables, there is a recipe out there that will satisfy your cravings. To help you find the perfect turkey spaghetti casserole recipe, we have compiled a list of the best recipes from around the web.

Let's cook with our recipes!

TURKEY SPAGHETTI CASSEROLE



Turkey Spaghetti Casserole image

My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish. -Casandra Hetrick, Lindsey, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 13

1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
1/3 cup sliced fresh mushrooms
1 tablespoon butter
2-1/2 cups reduced-sodium chicken broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
2-1/2 cups cubed cooked turkey breast
6 ounces uncooked spaghetti, broken into 2-inch pieces
1/2 cup shredded reduced-fat Colby-Monterey Jack cheese
1/2 teaspoon paprika

Steps:

  • In a small skillet, saute the vegetables in butter until tender. In a large bowl, combine the broth, soup, salt and pepper., In a 2-1/2-qt. baking dish coated with cooking spray, layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over the top., Cover and bake at 350° for 70-80 minutes or until spaghetti is tender, stirring once. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 284 calories, Fat 6g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 702mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

SPAGHETTI SQUASH & TURKEY SAUSAGE CASSEROLE



Spaghetti Squash & Turkey Sausage Casserole image

Great tasting & healthy too. A perfect alternative for when you're really craving pasta, but don't want to give in to the calories and carbs! From Quick & Simple Jan 2007.

Provided by Meredith .F

Categories     Oven

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (4 lb) spaghetti squash
4 Italian turkey sausage links, casings removed (about 12 oz.total)
2 tablespoons parmesan cheese, shredded
2 teaspoons garlic and herb seasoning (I use Mrs. Dash)
1 medium tomatoes, diced
1 cup chopped Baby Spinach

Steps:

  • Preheat oven to 350 degrees. Mist a 9x13 baking pan with Pam. Cut squash in half lengthwise, scoop out seeds and place cut side down in baking pan. Bake 45 minutes until tender.
  • Remove squash from oven and let cool slightly. Remove squash from pan, and using a fork, scrape out flesh back into pan. Spread out slightly.
  • Mist a large skillet with Pam. Crumble sausage into skillet and cook over med-high heat until no longer pink, breaking into small pieces with spoon. Remove from heat.
  • Sprinkle 1 tbsp parmesan cheese and 1 tsp Mrs. Dash over squash. Top with tomato spinach and crumbled sausage; sprinkle with remaining 1 tbsp parmesan and remaining 1 teaspoons seasoning. Lightly coat the mixture's surface with Pam.
  • Bake 20-25 minutes more, or until casserole heats through and cheese melts.

Nutrition Facts : Calories 158.8, Fat 3.4, SaturatedFat 1, Cholesterol 2.2, Sodium 122.9, Carbohydrate 33, Fiber 0.5, Sugar 0.9, Protein 4.3

TURKEY SPAGHETTI CASSEROLE



Turkey Spaghetti Casserole image

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can.

Provided by LilPinkieJ

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
1/3 cup fresh mushrooms, sliced
1 tablespoon butter
2 1/2 cups chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups cooked turkey breast, cubed
6 ounces spaghetti, Uncooked and broken in 2-inch pieces
1/2 cup monterey jack cheese, shredded
1/2 teaspoon paprika

Steps:

  • In a small pan, saute the vegetables in butter until tender.
  • In a large bowl, combine the broth, soup, salt and pepper.
  • In a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over top.
  • Cover and bake at 350F for 70-80 minute or until spaghetti is tender,stirring once.
  • Uncover; sprinkle with cheese and paprika. Bake 5- 10 minutes longer or until cheese is melted.

Tips:

- Use a combination of ground turkey and Italian sausage for a more flavorful casserole. - Add some chopped vegetables, such as onions, peppers, or mushrooms, to the casserole for extra nutrition. - Use a variety of cheeses, such as mozzarella, Parmesan, and cheddar, to create a cheesy and flavorful casserole. - Top the casserole with a crispy breadcrumb topping for a crunchy texture. - Bake the casserole until it is bubbly and the cheese is melted and golden brown. - Serve the casserole with a side of salad or garlic bread for a complete meal.

Conclusion:

Turkey spaghetti casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover turkey and spaghetti, and it is also a budget-friendly meal. With a few simple tips, you can make a turkey spaghetti casserole that is sure to please the whole family.

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