Best 2 Turkey Stuffing Cheat Using Stove Top Stuffing Recipes
Thanksgiving dinner is often characterized by its centerpiece, the roasted turkey, and its accompanying side dish, stuffing. Stuffing can be made from a variety of ingredients, most commonly bread, vegetables, herbs, and spices. While stuffing is traditionally cooked inside the turkey, this can lead to undercooked stuffing or a dry turkey. Alternatively, stove top stuffing allows for more control over the cooking process, and the stuffing can be cooked perfectly in a separate pan. This article will provide you with a recipe for a delicious stove top stuffing, made with ready-made stove top stuffing mix, cooked vegetables, and spices.
Let's cook with our recipes!
THANKSGIVING STUFFING (CHEAT! USING STOVE TOP) RECIPE - (3.8/5)
Provided by á-25010
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into dry stuffing mix. Heat broth and set aside..Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed. Pour over stuffing/vegetables mixture and mix well. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325°F.
THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.
Provided by Aroostook
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter.
- Sprinkle with poultry seasoning.
- Set aside to cool slightly.
- Toss this mixture into your favorite dry stuffing mix.
- Heat broth and set aside.
- Read directions on your favorite stuffing mix box.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetables.)
- Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
Tips:
- Use day-old bread: Stale bread absorbs more broth and seasonings, resulting in a moist and flavorful stuffing.
- Toast the bread cubes: Toasting the bread cubes adds a crispy texture and nutty flavor to the stuffing.
- Use a variety of vegetables: Adding a variety of vegetables, such as celery, onion, carrots, and mushrooms, adds flavor and texture to the stuffing.
- Season the stuffing generously: Use a generous amount of salt, pepper, and herbs, such as sage, thyme, and rosemary, to flavor the stuffing.
- Moisten the stuffing: Use a combination of broth and melted butter to moisten the stuffing. The amount of liquid you need will depend on the type of bread you are using.
- Don't overstuff the turkey: Stuffing expands as it cooks, so don't overstuff the turkey. Leave about 1/3 of the cavity empty to allow for expansion.
- Cook the stuffing to a safe internal temperature: Use a meat thermometer to ensure that the stuffing has reached a safe internal temperature of 165°F (74°C) before serving.
Conclusion:
Stove-top stuffing is a delicious and easy way to enjoy a classic Thanksgiving side dish. By following the tips above, you can make a moist, flavorful, and safe stuffing that will be a hit at your holiday table.
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