EASY CHERRY COBBLER
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat. In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt. Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter. Add cherries; do not stir. Sprinkle remaining sugar over top. Bake at 400 degrees for 20 to 30 minutes. Serve warm, garnished as desired.
Nutrition Facts : Nutritional Facts Serves
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Elijah
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser.
Jfhj Gfjj
[email protected]This cobbler was a hit at my last party. Everyone loved it!
Ezna Sajid
[email protected]I'm not a fan of cherry cobbler, but this recipe changed my mind. It's so delicious, I could eat it every day.
Cornelius Poppernickle
[email protected]This cherry cobbler is the best I've ever had. I'll definitely be making it again and again.
Susan Martin
[email protected]I'm not sure what I did wrong, but my cherry cobbler turned out a complete disaster.
Oasis Onyedikachukwu
[email protected]This cherry cobbler recipe is a keeper! It's easy to make, and it always turns out delicious.
SURENDRA YADAV
[email protected]I followed the recipe exactly, but my cobbler didn't turn out right. The filling was runny, and the biscuit topping was raw.
Ben Advert
[email protected]This cherry cobbler was a bit disappointing. The filling was too tart, and the biscuit topping was too dry.
avery tempson
[email protected]I've tried many cherry cobbler recipes, but this one is by far the best. The filling is so flavorful, and the biscuit topping is perfectly crispy.
James Twum
[email protected]This cherry cobbler is my new go-to dessert recipe. It's easy to make, and it always turns out perfect.
Hawk Navy
[email protected]I made this cobbler for a special occasion, and it was a big hit. Everyone raved about the flavor and the texture.
Charlene van Wyk
[email protected]This cobbler was delicious! The filling was perfectly sweet and tart, and the biscuit topping was so fluffy.
Chelsey
[email protected]I'm not a baker, but this cherry cobbler recipe was easy to follow and turned out great. My family loved it!
NOORI SECURITY servuce GmbH
[email protected]This cobbler was easy to make, and it turned out great. The biscuit topping was especially good.
Lala Mayo
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved the sweet and tart filling and the flaky biscuit topping.
Asabea Mabel
[email protected]This cherry cobbler was a bit too sweet for my taste, but my kids loved it. The biscuit topping was really good, though.
Hasnain Pathan
[email protected]I'm not a huge fan of cherry cobbler, but this recipe changed my mind. The filling was perfectly balanced, and the biscuit topping was so light and fluffy. I'll definitely be making this again.
Mama King
[email protected]This cobbler was so good! The biscuit topping was perfectly golden brown and the filling was bursting with cherry flavor. I will definitely be making this again.
Tzy Brown
[email protected]I've made this cherry cobbler recipe several times now, and it's always a crowd-pleaser. The cobbler is easy to make, and the results are always delicious.
Alqama Shahid
[email protected]This cherry cobbler was a hit with my family! The filling was sweet and tart, and the biscuit topping was buttery and flaky. I will definitely be making this again.