Turkey tater tot casserole is a delectable comfort food dish that combines the savory flavors of roasted turkey, creamy sauce, and crispy tater tots. It's a perfect recipe for using up leftover turkey from your holiday celebrations or a great way to enjoy a hearty and comforting meal any time of the year. Whether you prefer a classic recipe or one with some creative twists, this article will guide you through the process of making a delicious and flavorful turkey tater tot casserole that will satisfy your cravings and warm your soul.
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TURKEY TATER-TOT CASSEROLE
A quick and easy variation of the classic casserole. By substituting a few things in the recipe, it becomes more nutritious and less fat.
Provided by Coppiecat
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook and drain the ground turkey and place it into a 2-quart casserole dish.
- Layer the green beans on top of the ground turkey.
- Spread the cream of mushroom soup on top of the green beans.
- Place the sliced cheese in a layer over the top of the soup.
- Scatter the tater tots over the top of the casserole, making sure to cover the surface.
- Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.
TATER TOT GROUND TURKEY CASSEROLE - SUPER EASY RECIPE - (4.1/5)
Provided by á-39849
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Lightly spray an 11x7-inch baking dish. Cook ground turkey until done; drain fat. In a medium bowl, mix Cream of Mushroom Soup together with the cooked ground turkey. Season to your liking. Spread ground turkey mixture into bottom of baking dish evenly. Arrange frozen tater tots across top of ground turkey mixture until covered. Sprinkle cheese evenly across top of tater tots. Sprinkle chopped green onions if desired on top of cheese. Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted. 8 - 2.75 "x 3.5" square servings. Number of Servings: 8 Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 235.1 Total Fat: 10.9 g Cholesterol: 49.0 mg Sodium: 520.0 mg Total Carbs: 15.9 g Dietary Fiber: 0.6 g Protein: 16.4 g
LOW CAL TURKEY TATER TOT CASSEROLE
Make and share this Low Cal Turkey Tater Tot Casserole recipe from Food.com.
Provided by KristenErinM
Categories One Dish Meal
Time 1h20m
Yield 1 2 quart casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- cook turkey, onion, celery,salt, pepper, and garlic powder in pan coated with cooking spray.
- spray 2 quart casserole dish with cooking spray.
- spread 1/2 bag tater tots in casserole dish.
- top with meat mixture.
- layer last 1/2 of tater tots over meat.
- combine soup and milk and pour evenly over casserole.
- bake uncovered for 1 hour at 350.
Tips:
- For a crispier topping, use frozen tater tots and bake them for the full 30 minutes.
- If you're short on time, you can use a pre-cooked turkey or chicken sausage.
- Feel free to add other vegetables to the casserole, such as chopped carrots, celery, or green beans.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it the next day according to the recipe instructions.
- Serve the casserole with a dollop of sour cream or gravy.
Conclusion:
Turkey tater tot casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal or a potluck. It's also a great way to use up leftover turkey. With its creamy sauce, crispy tater tots, and flavorful filling, this casserole is sure to be a hit with the whole family.
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