With its juicy, tender turkey, crisp apples, and creamy dressing, the turkey waldorf pita is a delightful dish that combines classic flavors in a delicious wrap. Perfect for a light lunch or a quick dinner, it can be customized to your liking with different types of bread, vegetables, and cheeses. Whether you're a seasoned cook or just starting out, this article will provide you with the best recipes and tips to create a delicious and satisfying turkey waldorf pita that will please everyone at your table.
Here are our top 4 tried and tested recipes!
WALDORF TURKEY PITAS
Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. -Kevin Sobotka, Staten Island, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Line pita halves with spinach; fill with turkey mixture.
Nutrition Facts : Calories 363 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 626mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 7g fiber), Protein 30g protein.
TURKEY WALDORF PITA
We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. -Rita Miller, Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad.
Nutrition Facts : Calories 636 calories, Fat 36g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 558mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 4g fiber), Protein 31g protein.
TURKEY WALDORF PITA
We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. --Rita Miller, Huntingdon, Pennsylvania
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad.
Nutrition Facts : Calories 639.4 calories, Carbohydrate 51.1 g, Cholesterol 63.7 mg, Fat 36 g, Fiber 5 g, Protein 29.7 g, SaturatedFat 5.5 g, Sodium 598.4 mg, Sugar 13.3 g
TURKEY WALDORF PITA
We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. --Rita Miller, Huntingdon, Pennsylvania
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad.
Nutrition Facts : Calories 639.4 calories, Carbohydrate 51.1 g, Cholesterol 63.7 mg, Fat 36 g, Fiber 5 g, Protein 29.7 g, SaturatedFat 5.5 g, Sodium 598.4 mg, Sugar 13.3 g
Tips:
- For a creamier dressing, use Greek yogurt or sour cream instead of mayonnaise.
- Add chopped celery or red onion for extra crunch.
- If you don't have walnuts, use another type of nut, such as pecans or almonds.
- For a vegetarian version, omit the turkey and add more vegetables, such as diced carrots or bell peppers.
- Serve the pitas warm or at room temperature.
Conclusion:
Turkey waldorf salad pitas are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are packed with flavor and nutrients, and they can be customized to your liking. So next time you're looking for a quick and healthy meal, give these pitas a try!
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