RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by quotFoodThe Way To
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together;.
- Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- Drain on paper towels.
- Salt as desired and serve hot.
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Danish Zehen
[email protected]I'm allergic to clams. Can I substitute another type of seafood in this recipe?
Cabdi Xabash
[email protected]These clam cakes are the perfect appetizer for a party.
Ramu Crt
[email protected]I added some chopped onions and green peppers to my clam cakes and they were delicious!
Shahjahan Junejo
[email protected]These clam cakes were a bit too greasy for my taste.
Mojumder Rahul
[email protected]I've never made clam cakes before, but this recipe made it easy. They turned out great!
Samuelgold ezeking
[email protected]These clam cakes were easy to make and they tasted great! I will definitely be making them again.
Md Bayjid
[email protected]I made these clam cakes for a party and they were a huge hit! Everyone loved them.
MD. RAZI AHMED
[email protected]These clam cakes are the best! I've tried several different recipes and this one is by far the best.
Nikki Morrison
[email protected]I followed the recipe exactly and my clam cakes turned out gummy. I'm not sure what I did wrong.
The G Family
[email protected]These clam cakes were a bit bland for my taste. I added some extra seasonings and they were much better.
Humble Advice
[email protected]I've made these clam cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
parsoomal harwni
[email protected]These clam cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, with just the right amount of clam flavor. I served them with tartar sauce and they wer