Best 2 Turkish Coffee Ice Cream Recipes

Turkish coffee ice cream, also known as Dondurma, is a unique and delightful dessert that is known for its distinctive texture, rich flavor, and chewy consistency. Originating in Turkey, Dondurma has gained international recognition and popularity for its unique characteristics and its ability to hold its shape in the form of rolls or curls. Unlike traditional ice cream, Turkish coffee ice cream contains a blend of goat's milk, sheep's milk, or cow's milk, combined with sugar, mastic gum, and salep, a powder derived from the root of the orchid plant, giving it its distinct texture and elasticity. Whether you are a coffee aficionado, an ice cream enthusiast, or simply someone looking to try new and exciting desserts, Turkish coffee ice cream is a must-try treat that offers a unique culinary experience.

Let's cook with our recipes!

TURKISH COFFEE ICE CREAM

Turkish Coffee Ice Cream image

This recipe is an attempt to emulate 'Turkish Coffee Ice Cream' made by an ice cream maker in Santa Barbara, California. It comes very close. If you like coffee-flavored ice cream, you'll like this.

Provided by MARILYN PERZIK

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 7h30m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups water
2 cups white sugar
1 ½ cups heavy cream
1 ½ cups milk
6 egg yolks
3 tablespoons instant coffee granules
2 tablespoons finely ground coffee

Steps:

Bring the water and sugar to a boil in a saucepan over high heat until the sugar dissolves and the syrup turns clear. Pour into a double boiler along with the cream and milk. Whisk until the syrup has dissolved into the milk, then whisk in the egg yolks and instant coffee until completely incorporated.
Set the double boiler insert over (but not touching) a pan of gently simmering water. Cook, stirring constantly until the custard has thickened and will stick to the back of a spoon, about 10 minutes. Pour through a mesh strainer into a bowl and stir in the coffee grounds. Refrigerate several hours until cold.
Pour into an ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 54.4 g, Cholesterol 218.4 mg, Fat 20.7 g, Protein 4.6 g, SaturatedFat 12 g, Sodium 44.1 mg, Sugar 52.2 g

TURKISH COFFEE CHOCOLATE CHIP ICE CREAM

Turkish Coffee Chocolate Chip Ice Cream image

Cardamom and your favorite ground coffee beans make this rich and flavorful ice cream simply delicious! Serve in a cappuccino cup with clotted cream and a dusting of cocoa powder.

Provided by Garrett

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 5h30m

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ cups whole milk
¼ cup ground coffee
4 pods cardamom, ground
1 ½ cups white sugar
3 cups heavy cream
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

Warm milk, coffee, and cardamom together in a saucepan over low heat. Stir in sugar until dissolved. Make sure milk does not come to a boil.
Remove saucepan from heat and stir in cream and vanilla extract. Chill until completely cold, at least 1 hour.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add chocolate chips in the last few minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 37.1 g, Cholesterol 84.6 mg, Fat 27.2 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 16.8 g, Sodium 37.4 mg, Sugar 34.1 g

Tips for Making Turkish Coffee Ice Cream

- Use high-quality Turkish coffee. This will give your ice cream a rich, flavorful taste. - Make sure your coffee is finely ground. This will help it dissolve easily into the ice cream. - Use a heavy-bottomed saucepan to make the coffee. This will help prevent the coffee from burning. - Bring the coffee and sugar to a boil, then reduce the heat to low and simmer for 5 minutes. This will allow the flavors to meld together. - Strain the coffee through a fine-mesh sieve into a bowl. This will remove any grounds from the coffee. - Cool the coffee to room temperature before adding it to the ice cream maker. - Churn the ice cream according to the manufacturer's instructions. - Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Conclusion

Turkish coffee ice cream is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting ice cream flavor to try, Turkish coffee ice cream is a great option.