GERMAN MARBLE CAKE

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German Marble Cake image

This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.

Provided by Carol

Categories     World Cuisine Recipes     European     German

Yield 14

Number Of Ingredients 10

1 cup butter
1 ½ cups white sugar
4 eggs
1 cup milk
1 teaspoon almond extract
3 ¼ cups all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
¼ cup unsweetened cocoa powder
3 tablespoons dark rum

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.
  • In another bowl, stir together the flour, baking powder and salt. Beat the flour mixture into the creamed mixture. Turn half of the batter into another bowl and stir in the cocoa and rum.
  • Layer the light and dark batters by large spoonfuls and then swirl slightly with a knife.
  • Bake the cake in at 350 degree F (175 degree C) for about 70 minutes, or until it tests done with a toothpick. Transfer to a rack to cool. Makes about 14 to 16 servings.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 45.6 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 9.2 g, Sodium 246.7 mg, Sugar 22.4 g

Joy Ray
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This marble cake is a great way to use up leftover cake batter. It's also a fun and festive cake to make for holidays or special occasions.


Biba Sakura
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I've made this marble cake for years and it's always a hit. It's the perfect cake for any occasion.


Zainmalik Zainmalik
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This marble cake is a classic for a reason. It's delicious, moist, and always a crowd-pleaser.


Khalid Bashmel
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I love the simplicity of this marble cake recipe. It's easy to make and it always turns out delicious.


Warsame Cabdi
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This marble cake was easy to make and it turned out great! The marbling was beautiful and the cake was moist and fluffy.


Aazmon Berewa
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I'm not sure what went wrong, but my marble cake turned out flat and dense. The flavor was okay, but the texture was disappointing.


Yvon Charles
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This marble cake was the perfect addition to my brunch menu. It was light and fluffy, and the vanilla and chocolate flavors were perfect together.


SM Shakib Mollik
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I was disappointed with this marble cake. It was too sweet and the texture was dense.


K.H. GAMER
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This marble cake was a bit dry, but the flavor was still good.


Md Sadek
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I've never had marble cake before, but I'm glad I tried this one. It was so delicious and easy to make.


Rabbisethi 115
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This marble cake was so moist and fluffy! I loved the way the vanilla and chocolate batters swirled together.


Cristiano Strydom
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I'm not a big fan of marble cake, but this one was actually pretty good. The vanilla and chocolate flavors were well-balanced.


Defang Blessed
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This marble cake was a huge hit at my daughter's birthday party! It was so delicious and everyone loved it.


Maryana Ellis
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The chocolate flavor was a bit overpowering for my taste, but the vanilla flavor was nice.


Jannatul Naym
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I loved the marbled effect of this cake! It was so pretty and festive.


Syed Hammad Ali Shah
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The marble cake was easy to make, but it didn't rise as much as I expected. The flavor was good, but the texture was a bit dense.


Shzaa Draz
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This marble cake was a bit too sweet for my taste, but it was still good.


Confidence Osaro Dede
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This was my first time making marble cake, and it was a success! The instructions were easy to follow, and the cake turned out beautifully. I loved the contrast between the vanilla and chocolate batters.


KENNY G
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I've made this marble cake several times, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.


jennifer qxztez
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This marble cake is a delightful treat! The combination of vanilla and chocolate batter creates a beautiful marbled effect, and the cake is moist and fluffy. I love the simple, classic flavor of this cake, and it's perfect for any occasion.


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