Best 3 Turkish Delight Rocky Road Recipes
Indulge in a sweet symphony of flavors with our exploration of the most captivating Turkish delight rocky road recipes. Discover how this delectable treat combines the chewy, nutty goodness of rocky road with the vibrant, exotic flavors of Turkish delight. Embark on a culinary journey that will tantalize your taste buds and leave you craving more. Whether you prefer a classic combination of chocolate, marshmallows, and nuts, or a more adventurous blend of spices, herbs, and fruits, we have the perfect recipe to satisfy your sweet tooth.
Here are our top 3 tried and tested recipes!
DONNA'S TURKISH DELIGHT ROCKY ROAD
This is from Donna Hay magazine Dec/Jan 2007. I gave away chunks of this as little christmas gifts to my colleagues and clients and the praise has rolled in on my first week back at work after the holidays. So quick and easy, such good results. I used "Club" dark chocolate as couldn't find dark cooking chocolate at my little independent grocery store.
Provided by OzLolly
Categories Australian
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Line a 20 x 30 cm slice tin with non-stick baking paper.
- Place chocolate in a large heat proof bowl, place bowl over a saucepan of simmering water for 3-4 minutes or until chocolate is melted and smooth. Remove from heat.
- Add the turkish delight, marshmallows and nuts to the chocolate and stir well, until all ingredients combined.
- Pour mixture into slice tin, smoothing into the corners.
- Allow to set in refridgerator (at least 30 minutes).
- Cut into fingers, bars or chunks while still in the tray with a sharp knife.
TURKISH DELIGHT ROCKY ROAD
I don't remember where I got this but it sounds too good not to share. :)Cooking time is time in fridge.
Provided by Aussie mum 2_2
Categories Kid Friendly
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease and line a 20 x 30cm slice tin with baking paper.
- Melt both chocolates, separately, over low heat in double boilers.
- Pour ½ of the white chocolate in the base of the prepared pan.
- Sprinkle over the macadamia nuts and half the Turkish delight and marshmallows.
- Pour over the dark chocolate.
- Sprinkle over the coconut and remaining Turkish delight and marshmallows.
- Pour over the remaining white chocolate.
- Refrigerate for 4 hours or until set.
- Turn out and cut into small squares.
- TIP:.
- White chocolate can be difficult to work with.
- To ensure that water doesn't get into it while melting, bring a pot of water to the boil.
- Place a heatproof bowl on top, making sure the bottom of the bowl doesn't touch the water.
- Add the chocolate to the bowl and turn off the heat.
- The chocolate will take longer to melt this way, but it helps avoid the chocolate "seizing.".
Nutrition Facts : Calories 570.4, Fat 38.8, SaturatedFat 21.1, Cholesterol 9.3, Sodium 83, Carbohydrate 58, Fiber 4.1, Sugar 48.5, Protein 7.4
EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
Tips:
- To make the Turkish delight rocky road, you will need the following ingredients: caster sugar, golden syrup, water, cornflour, icing sugar, red food coloring, mixed peel, glace cherries, walnuts, and marshmallows.
- First, you need to make the Turkish delight. To do this, combine the caster sugar, golden syrup, and water in a saucepan and bring to a boil. Then, reduce the heat and simmer for 10 minutes, or until the mixture has thickened.
- Next, add the cornflour and icing sugar to the saucepan and stir until the mixture is smooth. Then, add the red food coloring and stir until the mixture is evenly colored.
- Pour the Turkish delight mixture into a greased and lined baking tray and allow it to cool and set for at least 2 hours.
- Once the Turkish delight has set, cut it into small pieces.
- To make the rocky road, melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Then, add the Turkish delight pieces, mixed peel, glace cherries, walnuts, and marshmallows to the melted chocolate and stir until evenly combined.
- Pour the rocky road mixture into a lined baking tray and allow it to cool and set for at least 2 hours.
- Once the rocky road has set, cut it into squares and enjoy!
Conclusion:
Turkish delight rocky road is a delicious and easy-to-make treat that is perfect for any occasion. It is a combination of two classic sweets, Turkish delight and rocky road, and is sure to be a hit with everyone who tries it.
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