Best 2 Turkish Shortbread Un Kurabiyesi Recipes

Turkish shortbread, also known as kurabiyesi, is a delightful and popular cookie that is easy to make and can be enjoyed by people of all ages. These cookies have a crumbly texture, a sweet and buttery flavor, and are often flavored with nuts, spices, or citrus zest. Whether you are looking for a treat to enjoy with your morning coffee or a dessert to serve at a special occasion, this ultimate guide to Turkish shortbread un kurabiyesi is sure to provide you with all the information you need to create delicious and authentic shortbread cookies.

Here are our top 2 tried and tested recipes!

TURKISH SHORTBREAD (UN KURABIYESI)

Turkish Shortbread (Un Kurabiyesi) image

Make and share this Turkish Shortbread (Un Kurabiyesi) recipe from Food.com.

Provided by momaphet

Categories Dessert

Time 45m

Yield 18-20 cookies

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, room temperature
1/2 cup powdered sugar
1 teaspoon vanilla extract or 1 teaspoon vanilla powder
2 cups flour
1/2 teaspoon baking powder
1/2 cup powdered sugar

Steps:

Preheat the oven to 375 F.
Cream the powdered sugar and vanilla with butter, then slowly add the flour and baking powder. Make sure everything's well mixed. Make chestnut sized balls with your hands. Put parchment paper on an oven tray and arrange them on it.
Bake for about 25 minutes. Immediately sprinkle some powdered sugar on top using a small strainer after you take them out of the oven.

UN KURABIYESI - MELT IN THE MOUTH TURKISH SHORTBREAD COOKIES!

Un Kurabiyesi - Melt in the Mouth Turkish Shortbread Cookies! image

In North Africa & the Middle East are many variations of the humble shortbread, they all go by different names but are all very similar in taste & appearance. This Turkish recipe is very similar to my favourite Algerian shortbread called Ghraybia. I also like to make these using 2 cups of Self Rising flour (omitting the baking powder) & to use a mix of 3 tbsp ghee plus margarine to make 2 cups (when doing this I omit the vanilla as I like to taste the sweetness of the ghee).

Provided by Um Safia

Categories Dessert

Time 30m

Yield 25 cookies

Number Of Ingredients 5

Ingredients

1 cup unsalted butter, room temperature
2 cups flour
1 cup icing sugar (split into 2 half cups) or 1 cup confectioners' sugar (split into 2 half cups)
1 teaspoon vanilla
1/2 teaspoon baking powder

Steps:

Preheat the oven to 160c.
In a medium sized mixing bowl, cream 1/2 a cup of the icing sugar, the butter & the vanilla.
Sift the flour and the baking powder, slowly add to the creamed butter. Mix well with a wooden spoon.
One thoroughly combined, roll a teaspoonful of the dough at a time into balls. Place the balls on a baking tray lined with parchment or baking paper.
Bake for 15-20 minutes, they should be cooked through - firm - but remain pale in colour.
Dust the shortbread straight from the oven with some of the remaining icing sugar (sieved).
Allow to cool, then just before serving dust again with the rest of the icing sugar.

Tips:

Use high-quality butter for a richer flavor and texture.
Cream the butter and sugar together until light and fluffy for a more tender shortbread.
Use a light touch when mixing in the flour to avoid overworking the dough.
Chill the dough for at least 30 minutes before baking for a more even bake.
Bake the shortbread until the edges are golden brown and the center is set.

Conclusion:

Un kurabiyesi is a delicious and easy-to-make Turkish shortbread cookie. With its simple ingredients and delicate flavor, it's a perfect treat for any occasion. Whether you're enjoying it with a cup of tea or as a sweet snack, un kurabiyesi is sure to please.