Best 7 Turkish Spice Mix Recipes
In the vibrant realm of culinary arts, Turkish spice mix stands as a symbol of rich flavors and aromatic magic. This unique blend of spices, known as "baharat" in Turkish, has captivated taste buds across cultures and cuisines. Whether you're a seasoned chef or a home cook seeking culinary adventures, discovering the best recipe for Turkish spice mix will unlock a world of tantalizing dishes and unforgettable taste experiences.
Let's cook with our recipes!
TURKISH SEASONING BLEND - RECIPE
This Turkish Seasoning Blend is a beautiful mixture of herbs and spices that will add a warm, rich flavor to your meals.Try sprinkling this mixture over chicken breasts, steak, pork, or shrimp, so an easy way to perk up your protein. Or mix it with olive oil and coat your veggies before you roast them. I especially love this on roasted root veg! This seasoning blend is so aromatic and flavorful, and it will keep in the pantry or store cupboard for at least six months.
Provided by Claire | Sprinkle and Sprouts
Categories Seasoning Blend
Time 5m
Number Of Ingredients 12
Steps:
- Combine all the herbs and spices into an airtight jar and shake to combine.
- Store in the pantry or storecupboard and use it within six months.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 469 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TURKISH SPICE MIX
Use this as a rub for grilled or roasted meat or vegetables. You can add this to yogurt for a dip or to add to vinaigrette salad dressing. Purchasing spices in bulk will be the freshest and most economical.
Provided by momaphet
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Stir spices together.
- Store in an airtight jar.
TURKISH SPICE MIX
Steps:
- Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.
TURKISH SPICE MIX
Make a big batch of this Turkish spice mix to have on hand when you need to whip up a quick vegetable dip or flavorful, easy salad dressing. Or try it as a rub for grilled or roasted meat or vegetables. The spice mix is also perfect to give as a hostess gift along with a recipe card for turning it into a dip or vinaigrette (see Tips, below). For the freshest, most economical spices, head to a store that has a large, well-stocked bulk spice department.
Provided by Hilary Meyer
Categories Healthy Spice Mix Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Combine paprika, mint, cinnamon, garlic powder, cumin, salt, pepper and cloves in a small bowl. Stir well to recombine after storing.
Nutrition Facts : Calories 4.2 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 53.7 mg, Sugar 0.1 g
BAHARAT SPICE MIX
Baharat, Arabic for "spice", is a special all-purpose spice blend widely used in Middle Eastern cuisine. Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat.
Provided by Starbug24
Yield Makes 6 tbsp (approx.)
Number Of Ingredients 0
Steps:
- Put the whole spices in a small pan and heat until fragrant, stirring so they don't burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.
TURKISH BAHARAT SPICE MIX
Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the region,on the chef,etc.The Turkish one has mint in it.All ingredients should be freshly grounded.
Provided by littlemafia
Categories Turkish
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients and keep in a sealed jar away from light or heat.
Nutrition Facts : Calories 173.5, Fat 8.3, SaturatedFat 2.6, Sodium 51.3, Carbohydrate 28.7, Fiber 12.6, Sugar 2.5, Protein 5.9
DUKKAH
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
Provided by rosichops
Categories Appetizers and Snacks Spicy
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 2.1 g, Fat 4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 0.2 g
Tips:
- For the Turkish spice mix, it's crucial to use high-quality spices to ensure the best flavor. Look for spices that are fresh, vibrant in color, and have a strong aroma.
- If you can't find sumac, you can substitute it with a mixture of lemon zest and paprika.
- Taste the spice mix as you go and adjust the proportions to suit your preference. You can add more of a particular spice if you want to enhance its flavor.
- Store the Turkish spice mix in an airtight jar in a cool, dry place away from direct sunlight. This will preserve its flavor and aroma for several months.
- Experiment with the spice mix in various dishes to discover its versatility. It can be used in marinades, rubs, stews, soups, and even desserts.
Conclusion:
The Turkish spice mix is a versatile and flavorful blend that adds a unique depth of flavor to a wide range of dishes. Made with a combination of aromatic spices like cumin, coriander, paprika, and sumac, it captures the essence of Turkish cuisine. Whether you're a seasoned chef or just starting to explore new flavors, this spice mix is a must-have in your pantry. Its ability to elevate simple ingredients and transform them into culinary masterpieces makes it a valuable addition to any kitchen.
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