CARROT AND PARSNIP FRIES
A salty-sweet dish of oven-roasted carrots and parsnips is a quick, healthy alternative to traditional French fries.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees with rack in center of the oven.
- Peel carrots and parsnips and halve crosswise. Slice lengthwise into 1/4-inch-thick planks. Slice lengthwise again to make 1/4-inch-thick fries.
- Place on a rimmed baking sheet and toss with oil, salt, and red pepper flakes. Spread into a single layer and roast, turning veggies once, until crisp and golden brown in places, about 20 minutes.
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Touseeq Ahmed
[email protected]These fries are a great way to sneak some veggies into your kids' diet. They'll never know they're eating healthy.
Asadnaffco Naffco
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. These fries are delicious and healthy.
Md Setu
[email protected]These fries are a great side dish for a weeknight meal.
Kiran Tamang
[email protected]I found that the fries were a bit bland. I think I'll add more seasoning next time.
Mbigiti Moses
[email protected]These fries are a bit too greasy for my taste.
Denique Wedderburn
[email protected]I'm not sure what went wrong, but my fries turned out soggy. I think I might have used too much oil.
EmoBabyGirl
[email protected]These fries are a great way to use up leftover carrots and parsnips.
Samar Ahmad
[email protected]I added a bit of garlic powder and onion powder to the seasoning mix, and it really took these fries to the next level.
kiki malone
[email protected]I found that the fries cooked more evenly if I used a convection oven setting.
Churchill Otieno
[email protected]These fries are a bit more time-consuming to make than regular fries, but they're definitely worth the extra effort.
Abdullah rajput Rajpot
[email protected]I was pleasantly surprised by how well these fries turned out. I'm not usually a fan of parsnips, but they were delicious in this recipe.
Halima Sadiq
[email protected]These fries are a great way to get your kids to eat their vegetables. They're so tasty that they'll forget they're even eating healthy.
Hima Karki
[email protected]I've made these fries several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Dulce maria Vasquez
[email protected]These carrot and parsnip fries were a hit! They were crispy on the outside and tender on the inside, and the flavor was amazing. I loved the combination of sweet carrots and savory parsnips.