Best 2 Turnip Puff Recipes
Turnip puff is a popular Chinese dim sum dish made from grated turnip and rice flour. It is often served as a snack or appetizer, and can be enjoyed by people of all ages. Turnip puffs are relatively easy to make, and there are many different recipes available online and in cookbooks. In this article, we will provide you with a few of the best turnip puff recipes that we have found. These recipes have been carefully selected for their ease of use, delicious taste, and affordability. Whether you are a beginner or an experienced cook, you are sure to find a recipe in this article that you will love.
Let's cook with our recipes!
TURNIP PUFF
This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.
Provided by Tebo3759
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook turnip until tender, drain and mash (by hand).
- Add butter and eggs and beat well.
- (This can be done the a day ahead).
- Combine flour, sugar, baking powder, seasoning and nutmeg.
- Stir into turnip mixture.
- Pour into a buttered casserole dish.
- Mix breadcrumbs and butter and sprinkle on top.
- Bake at 375 for 25 minutes or until light brown on top.
TURNIP PUFF
"My family would never eat turnips until I served them this way," says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until heated through and a thermometer reads 160°, 30-35 minutes.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 583mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose the right turnips: Look for small, young turnips with smooth, unblemished skin. Avoid turnips that are large, woody, or have blemishes.
- Peel the turnips thinly: Use a sharp knife or vegetable peeler to remove the thin layer of skin from the turnips. This will help the turnips cook evenly.
- Use fresh breadcrumbs: Fresh breadcrumbs will give the turnip puffs a lighter, more delicate texture. If you don't have fresh breadcrumbs, you can make your own by toasting bread cubes in the oven or in a toaster oven.
- Don't overmix the batter: Overmixing the batter will make the turnip puffs tough. Mix just until the ingredients are combined.
- Fry the turnip puffs in hot oil: The oil should be hot enough so that the turnip puffs sizzle when they are added to the pan. This will help them cook evenly and prevent them from becoming greasy.
- Drain the turnip puffs on paper towels: After frying, drain the turnip puffs on paper towels to remove any excess oil.
Conclusion:
Turnip puffs are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a new side dish, give turnip puffs a try!
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