Best 3 Turtle Cheesecake Brownies Recipes
In the realm of desserts, where flavors dance and textures collide, there exists a culinary masterpiece that fuses the decadence of cheesecake with the indulgence of brownies. Behold, the turtle cheesecake brownies, a symphony of flavors that will tantalize your taste buds and leave you craving more. Embark on a culinary journey as we unveil the secrets behind this delectable treat, guiding you through the steps of creating a dessert that is not only visually stunning but also an explosion of taste.
Let's cook with our recipes!
TURTLE CHEESECAKE BROWNIES
This brownie and caramel cheesecake swirl topped with Rolos™ and pecans is a guaranteed WOW!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In medium bowl, beat cream cheese, sugar and salt with electric mixer on medium speed until smooth, scraping bowl occasionally. Beat in caramel sauce. On low speed, beat in 1 egg until blended. Set aside.
- Make brownie batter as directed on box for cakelike brownies. Spread in pan. Spoon cheesecake filling by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
- Bake 33 to 37 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with Toppings. Cool 30 minutes. Refrigerate uncovered 2 hours. Remove from refrigerator 15 minutes before serving. Cut into 6 rows by 4 rows. Cover and refrigerate remaining brownies.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 160 mg, Sugar 19 g, TransFat 0 g
BROWNIE TURTLE CHEESECAKE
This recipe is from the magazine put out by our electric co-op. The brownie crust is unique and so tasty. This is supposed to cool over night, but I always get impatient and just throw it in the freezer for an hour or so.
Provided by SmrJunior
Categories Cheesecake
Time 1h40m
Yield 1 9, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Prepare the brownie mix according to package instructions using the oil, water, and egg. (Use whatever proportions your brownie mix calls for, that's just what mine called for!).
- Pour into a greased 9" springform pan and bake for 20 minutes.
- Allow to cool 10 minutes.
- Meanwhile, melt the caramels and combine with the evaporated milk.
- Pour this mixture over the brownie crust and sprinkle with the pecans.
- Combine cream cheese and sugar, mixing well.
- Add eggs, mixing by hand or on low speed until combined.
- Stir in melted chocolate.
- Pour into pan over pecans and bake 35-40 minutes or until center is set.
- Cool 10 minutes on a wire rack, then run knife along edge to loosen but do not remove sides of pan.
- Allow to cool completely, then chill overnight in fridge.
- Remove from pan just before serving.
Nutrition Facts : Calories 653.6, Fat 39.9, SaturatedFat 12.9, Cholesterol 92, Sodium 341.2, Carbohydrate 72.4, Fiber 1.6, Sugar 36.9, Protein 8.6
TURTLE CHEESECAKE BROWNIES
Make and share this Turtle Cheesecake Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; place oven rack in lower third of oven; spray the bottom only of a 13 x 9 inch pan with cooking spray.
- In a bowl, mix the brownie mix, oil, water, and 2 eggs with a wooden spoon until must blended and all dry ingredients are moistened; spread batter evenly into prepared pan.
- In another bowl, beat the cream cheese with an electric mixer on medium until smooth.
- Beat in vanilla and remaining egg until thoroughly blended.
- Spoon cream cheese mixture over brownie mixture in pan (need not cover completely); dollop with spoonfuls of caramel topping.
- Cut through mixture with knife several times for marbled design; sprinkle with pecans.
- Bake 32-35 minutes or until toothpick comes out clean or almost clean; do not overbake.
- Transfer to a wire rack and cool completely; cut into squares; store in refrigerator.
Nutrition Facts : Calories 242.9, Fat 15.4, SaturatedFat 3.8, Cholesterol 36.9, Sodium 142.6, Carbohydrate 25.6, Fiber 0.5, Sugar 0.3, Protein 3
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor and texture of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until they are just set. Overbaking will make them dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Turtle cheesecake brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect turtle cheesecake brownies that will be the hit of your next party or gathering.
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