Best 2 Turtle Cheesecake Turtle Cheesecake Bars Recipes
Turtle cheesecake bars are a delightful dessert that combines the flavors of chocolate, caramel, and pecans in a creamy cheesecake filling, all nestled on a crunchy graham cracker crust. Whether you prefer a classic turtle cheesecake bar with a velvety smooth filling and a generous topping of caramel and pecans or a more modern twist with a swirl of chocolate ganache or a layer of crushed Oreos, there's a recipe out there to suit every palate. In this article, we'll guide you through the process of creating the perfect turtle cheesecake bars, from choosing the right ingredients to mastering the delicate art of baking and chilling. So grab your apron and get ready to embark on a culinary journey that will leave you and your loved ones craving more.
Here are our top 2 tried and tested recipes!
TURTLE CHEESECAKE BARS
Steps:
- 1. Preheat oven to 300 degrees. Line a 13x9 pan with parchment paper, so that parchment extends over long side of pan. In a bowl, mix crust ingredients together with a fork; press mixture onto bottom of prepared pan. Bake crust for 20 minutes; while crust bakes, prepare filling. Cream together cream cheese, yogurt or sour cream, sugar and vanilla. Beat in eggs, one at a time. After crust bakes, remove from oven and immediately sprinkle on 1 cup of semi-sweet chocolate chips. Pour filling over chocolate chips and return to oven; bake for 50 minutes. Allow cheesecake to cool for about hour, then place in refrigerator to chill overnight. When ready to serve, remove cheesecake from pan using parchment paper and place on serving platter, then prepare toppings: Toast pecans in oven for 10 minutes at 350 degrees. Unwrap caramels and place in a microwave safe bowl, along with 4 tablespoons milk. Microwave in 30 second intervals until caramels have melted and sauce is smooth. Pour caramel sauce over cheesecake and immediately sprinkle on toasted and chopped pecans. Place chocolate chips in a microwave safe bowl, along with 2 tablespoons milk, and microwave in 30 second intervals, about 2 minutes total. Stir until smooth and drizzle over caramel-pecan topping. Allow chocolate to set before serving.
TURTLE CHEESECAKE / TURTLE CHEESECAKE BARS
This recipe can be made as a cheesecake, or bars. I made bars tonight. Enjoy! Photos are mine
Provided by Cassie *
Categories Other Sauces
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 300 degree F. Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside.
- 2. Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
- 3. Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
- 4. Bake for 50-55 minutes.
- 5. Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes.
- 6. Remove, cool, and refrigerate.
Tips:
- Use a high-quality chocolate for the ganache. A good semisweet or bittersweet chocolate will give the best flavor.
- Make sure the cream cheese is at room temperature before you start making the filling. This will help it mix smoothly and evenly.
- Don't overbeat the filling. Overbeating can make the cheesecake dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help it set properly.
Conclusion:
Turtle cheesecake bars are a delicious and decadent dessert that are perfect for any occasion. They're easy to make and can be customized to your liking. With a few simple tips, you can make a turtle cheesecake bar that will impress your friends and family.
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