Best 3 Tuscan Hummus Recipes
Are you craving a delicious and easy-to-make appetizer or snack? Look no further than Tuscan hummus! This flavorful dip, inspired by the vibrant cuisine of Tuscany, Italy, combines classic hummus ingredients with unique Tuscan flavors. Made with chickpeas, tahini, olive oil, garlic, and lemon juice, Tuscan hummus is creamy, tangy, and packed with Mediterranean flair. Whether you're hosting a party, looking for a healthy snack, or simply want to try something new, this article will guide you through the process of creating the perfect Tuscan hummus recipe.
Here are our top 3 tried and tested recipes!
COPYCAT CALIFORNIA PIZZA KITCHEN TUSCAN HUMMUS
Make and share this Copycat California Pizza Kitchen Tuscan Hummus recipe from Food.com.
Provided by Starfire aka Wendy
Categories Spreads
Time 13m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Process the garlic cloves in a food processor until finely minced, stopping the processor occasionally to scrape down the sides of the bowl. Add the beans and pulse the machine a few times to chop them coarsely. Next, with the machine running, puree them while you slowly pour the sesame paste through the feed tube. Still with the motor running, pour the olive oil, lemon juice, and soy sauce through the feed tube, stopping the processor occasionally to scrape down the sides of the bowl. Stop the processor, open the lid, and add the salt, cumin, coriander, and cayenne. Process until thoroughly blended. If the puree is too thick, mix in the 1/4 to 1/2 cup cold water. Transfer the puree to a bowl, cover, and refrigerate before serving.
- Preheat the oven to 250ºF.
- Put the pita breads in the oven and heat until thoroughly warmed, 6 to 8 minutes.
- Carefully remove and cut into wedges. Serve with the chilled hummus.
CALIFORNIA PIZZA KITCHEN'S TUSCAN HUMMUS RECIPE - (4.5/5)
Provided by á-174942
Number Of Ingredients 18
Steps:
- Fit a food processor with the steel blade. Process the garlic cloves until finely minced, stopping the processor occasionally to scrape down the sides of the work bowl. Add the beans and pulse the machine a few times to chop them coarsely. Then, with the machine running, puree them while you slowly pour the sesame paste through the feed tube. Still with the motor running, pour the olive oil, lemon juice, and soy sauce through the feed tube, stopping the processor occasionally to scrape down the sides of the bowl. Stop the processor, open the lid, and add the salt, cumin, coriander, and cayenne. Process until thoroughly blended. If the puree seems too thick for dipping or spreading, pulse in the 1/4 to 1/2 cup cold water. Transfer the puree to a bowl, cover with plastic wrap, and refrigerate to chill well before serving. Preheat the oven to 250 degrees. Put the pita breads in the oven and heat until thoroughly warmed, 6 to 8 minutes. Carefully remove and cut into wedges. Place the chilled hummus in a serving plate or bowl and arrange the tomato Checca on top. Garnish with the chopped parsley and surround with the pita triangles. Serve immediately. For the Checca: In a mixing bowl, toss together the Checca ingredients, mixing them thoroughly. Cover with plastic wrap and refrigerate until serving time. This recipe yields ?? servings.
TUSCAN HUMMUS
Categories Bean
Number Of Ingredients 10
Steps:
- In a food processor, process garlic cloves until finely minced. Add the beans and pulse the machine a few times to chop them coarsely. Then, with the machine running, puree them while you slowly pour the tahini through the feed tube and then follow with the soy sauce, lemon juice, and olive oil. Stop the processor to scrape down the sides of bowl and then add the salt, cumin, corriander, and cayenne. Process thoroughly. Add the water through the feed tube and process until very smooth.
Tips:
- When choosing chickpeas for hummus, opt for dried chickpeas and soak them overnight before cooking. This method yields a creamier and more flavorful hummus.
- For a smoother hummus, remove the skins from the chickpeas before blending. This can be done by rubbing the cooked chickpeas between your fingers or using a food processor.
- Use high-quality olive oil for the best flavor. Look for extra virgin olive oil that has a fruity or peppery taste.
- Add lemon juice to taste. The amount of lemon juice you add will depend on your personal preference, but a good starting point is 2 tablespoons.
- Season the hummus with salt and pepper to taste. Again, the amount of salt and pepper you add will depend on your personal preference.
- For a more flavorful hummus, add some roasted red peppers, sun-dried tomatoes, or chopped fresh herbs.
- Serve the hummus with pita bread, crackers, or vegetable crudités.
Conclusion:
Tuscan hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or main course. It is easy to make and can be customized to your liking. With its creamy texture, zesty flavor, and beautiful presentation, Tuscan hummus is sure to be a hit at your next gathering.
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