MASHED CAULIFLOWER WITH PARMESAN
About a year ago when our daughter came to stay while her husband was in Korea...I was fixing dinner and I wanted to fix Cauliflower...Which my daughter didn't want to eat...I decided I would fix it anyway instead of potatoes...I would mash Cauliflower and put Parmesan Cheese in it...Well I didn't tell her that it was Cauliflower...
Provided by JoSele Swopes
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Boil Cauliflower in a medium pot with a pinch of salt and 3/4 C water...When tender by sticking a fork into it approximately 20 minutes...Drain well...
- 2. Add the butter, heavy whipping cream, cream cheese, garlic powder, salt and pepper to taste. Mash with a potato masher. Add cheese on low medium heat till cheese is mixed in well. Then stir in Parsley...You may have some liquid separation..that is normal...just stir again...(use slotted spoon to serve)...Serve immediately
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Eddie Mccabe
[email protected]This was a hit with my family! Even my picky kids loved it.
Daniel Chinonso
[email protected]I'm so glad I tried this recipe. It's a healthy and delicious way to enjoy mashed potatoes.
Ifeanyichi Isaac
[email protected]Yum!
Robina Chauke
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Linda Abrego
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. It was a great way to sneak in some extra vegetables.
Tina Helman
[email protected]I added some roasted garlic to this recipe and it was amazing! It gave the mashed cauliflower a really nice depth of flavor.
Aamir Ishaque
[email protected]This is a great low-carb alternative to mashed potatoes. It's just as creamy and delicious.
Almina Kawsar Almina Kawsar
[email protected]I was skeptical about mashed cauliflower, but this recipe proved me wrong! It was creamy, cheesy, and so flavorful. I'll definitely be making this again.