Best 4 Tuscan Salmon Recipes

Tuscan salmon is a delectable Italian dish that combines the bold flavors of the Mediterranean with the delicate taste of salmon. This classic recipe features succulent salmon fillets seared to perfection and bathed in a luscious tomato-based sauce infused with fragrant herbs and spices. The result is a flavorful and colorful dish that is sure to tantalize your taste buds. Whether you're a seasoned chef or a home cook looking to impress, this guide will provide you with the essential steps and tips to create an unforgettable Tuscan salmon dish that will transport you to the heart of Italy.

Let's cook with our recipes!

TUSCAN SALMON PASTA

Tuscan Salmon Pasta image

White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special dinners or every day. Dianne Alvine from Toms River, New Jersey shared the delightful main dish recipe.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 ounces uncooked linguine
1 salmon fillet (10 ounces), cut into 1-inch cubes
1 teaspoon minced fresh rosemary
5 tablespoons olive oil, divided
3/4 cup cannellini beans, rinsed and drained
2 small plum tomatoes, chopped
6 garlic cloves, minced
Salt and pepper to taste

Steps:

Cook linguine according to package directions. Meanwhile, in a small skillet, saute salmon and rosemary in 2 tablespoons oil for 5 minutes or until salmon flakes easily with a fork. Add the beans, tomatoes, garlic, salt and pepper; heat through. , Drain linguine; and transfer to a large bowl. Add salmon mixture; toss gently. Drizzle with remaining oil.

Nutrition Facts : Calories 863 calories, Fat 51g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 215mg sodium, Carbohydrate 61g carbohydrate (4g sugars, Fiber 7g fiber), Protein 41g protein.

GRILLED TUSCAN SALMON

Grilled Tuscan Salmon image

Make and share this Grilled Tuscan Salmon recipe from Food.com.

Provided by Talarlo

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs salmon fillets
1/4 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
3 tablespoons olive oil
2 garlic cloves, minced
1/4 cup sun-dried tomato, chopped
1/4 cup white wine vinegar
2 tablespoons fresh basil, chopped

Steps:

Sprinkle salmon with salt and red pepper; drizzle with 2 Tbsp olive oil.
Whisk together garlic, tomatoes, vinegar, basil, and remaining olive oil in a small bowl; set aside.
Grill over medium heat 4 to 6 minutes on each side or until fish flakes easily with a fork.
Remove from grill and pour tomato marinade over fish and serve immediately.

TUSCAN SALMON

Tuscan Salmon image

Make and share this Tuscan Salmon recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
4 (6 ounce) salmon steaks or 4 (6 ounce) salmon fillets
2 teaspoons honey
3 teaspoons olive oil, divided
8 cups spinach leaves
1/2 teaspoon minced peeled garlic
2 cups red seedless grapes, halved
1/2 cup dry red wine

Steps:

Combine salt, mustard, thyme and pepper; mix well.
Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
Sauté grapes in skillet used to brown salmon.
Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
Serve salmon on spinach; top with grape sauce.

Nutrition Facts : Calories 451.5, Fat 22.5, SaturatedFat 4.3, Cholesterol 100.3, Sodium 732.5, Carbohydrate 21.1, Fiber 2.4, Sugar 15.7, Protein 36.4

TUSCAN SALMON

Tuscan Salmon image

Grilled (or broiled) salmon with an Italian flair.

Provided by Mikekey *

Categories Fish

Time 30m

Number Of Ingredients 9

Ingredients

2 tsp italian seasoning (whick includes rosemary, basil and oregano)
1 tsp sweet paprika
1/2 tsp ground coriander
1/2 tsp ground fennel
1 tsp ground black pepper
3/4 tsp salt
1/4 tsp garlic powder
4 salmon fillets, skin-on (6 oz. each)
4 tsp olive oil

Steps:

1. Prepare outdoor grill (or preheat broiler).
2. Combine all ingredients except salmon and oil in a bowl.
3. Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
4. Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)
5. Remove from grill (or broiler) and serve.

Tips:

Choose fresh, wild-caught salmon for the best flavor and texture.
Use a variety of herbs and spices to flavor the salmon, such as garlic, rosemary, thyme, and lemon.
Sear the salmon skin-side down in a hot skillet until the skin is crispy and the fish is cooked through.
Serve the salmon with a simple sauce, such as a lemon-butter sauce or a pesto sauce.

Conclusion:

Tuscan salmon is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender flesh, and flavorful sauce, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give Tuscan salmon a try.

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