Best 2 Tuscan Spinach Bean Soup Recipes
Within the culinary realm, few dishes embody the essence of rustic charm and comforting flavors quite like Tuscan spinach bean soup. Originating from the heart of Tuscany, this traditional Italian soup is a testament to the region's rich culinary heritage, showcasing the perfect harmony of fresh vegetables, aromatic herbs, and wholesome beans. As you embark on a culinary journey to recreate this timeless dish, let us guide you through the essential steps, ensuring you savor every spoonful of this Tuscan delight.
Here are our top 2 tried and tested recipes!
TUSCAN WHITE BEAN & SPINACH SOUP
This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs.
Provided by justcallmetoni
Categories Pasta Shells
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large sauce pan, sautee the shallots & garlic in the olive oil.
- Add broth, tomatoes, beans and rosemary to pot. Season with black and red pepper. Bring to boil.
- Add pasta and cook 12 minutes. If the soup seems too thick for your liking add a bit more broth.
- Add spinach and cook until wilted.
TUSCAN SPINACH BEAN SOUP
Make and share this Tuscan Spinach Bean Soup recipe from Food.com.
Provided by dicentra
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot, heat oil over medium heat. Add onion, garlic, celery and carrots. Cook, stirring often, until onion is softened; 5-6 minutes.
- Mix in broth, tomatoes, macaroni, parsley, basil, beans, spinach, salt and pepper.
- Heat to boiling then reduce heat to low and simmer for 15 minutes or until the macaroni is tender.
- Serve topped with Parmesan cheese.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and beans will give your soup the best flavor. If you can, buy organic ingredients to avoid pesticides and herbicides.
- Don't skimp on the olive oil: Olive oil is a key ingredient in Tuscan cooking, and it adds a rich, flavorful base to this soup. Use a good-quality extra-virgin olive oil for the best results.
- Season your soup well: Salt, pepper, and garlic are essential seasonings for this soup. You can also add other herbs and spices to taste, such as rosemary, thyme, or red pepper flakes.
- Cook the soup low and slow: This will allow the flavors to develop and deepen. Simmer the soup for at least 30 minutes, or up to an hour.
- Serve the soup with crusty bread or crackers: This will help to soak up the delicious broth. You can also garnish the soup with grated Parmesan cheese or a drizzle of olive oil.
Conclusion:
Tuscan spinach bean soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a relatively inexpensive and easy soup to make. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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