Best 2 Tuscan Tuna Bruschetta Recipes

Tuscan tuna bruschetta is a delectable Italian appetizer or snack that combines the flavors of fresh tuna, juicy tomatoes, and aromatic herbs. This culinary delight originates from the vibrant region of Tuscany, known for its rich culinary traditions and love for simple yet flavorful ingredients. As you embark on this culinary journey, we'll guide you through the steps of crafting the perfect Tuscan tuna bruschetta, ensuring that each bite tantalizes your taste buds and transports you to the heart of Italy.

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TUSCAN TUNA BRUSCHETTA

Tuscan Tuna Bruschetta image

Made with protein-rich hummus and canned tuna, this simple appetizer is perfect for game night or an Italian feast.

Provided by cannedfood

Categories < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) can tuna in water, drained
1/3 cup minced red onion
3 tablespoons chopped fresh Italian parsley
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon chopped fresh thyme leave, or
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1 (16 ounce) container hummus or 1 (16 ounce) container other bean puree
1/4 cup finely chopped drained sun-dried tomato packed in oil
20 thin diagonal slices crusty bread (Italian or French)

Steps:

Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper.
In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler.
Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted.
Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture.
Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV *Daily Value.

TUSCAN TUNA BRUSCHETTA

TUSCAN TUNA BRUSCHETTA image

Categories Fish Appetizer

Yield 10 Servings

Number Of Ingredients 11

Ingredients

1 can (6 ounce) water-packed tuna, drained
1/3 cup minced red onion
3 tablespoons chopped fresh Italian parsley
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon chopped fresh thyme leaves, or
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1 container (16 ounces) hummus or other bean puree
1/4 cup finely chopped drained oil-packed sun-dried tomatoes
20 thin diagonal slices crusty Italian or French bread

Steps:

Preparation Time: Approximately 15 minutes Cook Time: Approximately 5 minutes Preparation: Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper. In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler. Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted. Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture. Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV *Daily Value

Tips:

Use the freshest ingredients possible for the best flavor.
If you don't have day-old bread, you can toast fresh bread and let it cool before assembling the bruschetta.
To make the tuna spread, use a fork to flake the tuna and mix it with the mayonnaise, lemon juice, and capers. Season to taste with salt and pepper.
For a vegetarian version of this recipe, substitute grilled vegetables for the tuna.
You can also top the bruschetta with arugula, shaved Parmesan cheese, or a balsamic glaze.

Conclusion:

Tuscan tuna bruschetta is a delicious and easy-to-make appetizer or snack. It's perfect for a party or a casual get-together. With its combination of fresh flavors and textures, this dish is sure to please everyone. So next time you're looking for a quick and tasty recipe, give Tuscan tuna bruschetta a try.