Best 4 Twenty Four Hour Salad Recipes
Twenty-four hour salad is a versatile dish that can be served as an appetizer, side dish, or main course. It gets its name from the fact that it is best when made a day in advance, allowing the flavors to meld and develop. This salad is typically made with a combination of fresh vegetables, such as carrots, celery, onions, and bell peppers, as well as a dressing made with vinegar, oil, and spices. Some variations may also include cheese, nuts, or dried fruit. The result is a crisp, flavorful salad that is perfect for any occasion.
Here are our top 4 tried and tested recipes!
TWENTY-FOUR HOUR SALAD
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.
Provided by Jane
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
- Cover bowl, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g
TWENTY FOUR HOUR LAYERED SALAD
Amazing salad with a creamy sour cream dressing.
Provided by Heather
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 14
Steps:
- Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g
TWENTY FOUR HOUR FRUIT SALAD
This is a fruit salad with a cooked dressing.
Provided by ARAMAT
Categories Salad Fruit Salad Recipes
Time P1DT20m
Yield 10
Number Of Ingredients 11
Steps:
- In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. Cook, whisking constantly, until mixture becomes thick. Whisk in poppy seeds. Remove from heat and chill.
- Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows. Cover and refrigerate 24 hours. Just before serving, mix in the banana.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 38.1 g, Cholesterol 52.8 mg, Fat 10.4 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 52.3 mg, Sugar 29.2 g
TWENTY-FOUR HOUR SALAD
Number Of Ingredients 9
Steps:
- Combine sugar, salt, egg yolks, and 1/3 cup cream in a medium saucepan. Cook over low heat, stirring constantly, until mixture thickens. Cool. Stir in whipped cream. Combine pineapple chunks, cherries, marshmallows, and 1 cup almonds. Fold dressing into fruit mixture. Refrigerate 18 to 24 hours. Just before serving, fold in reserved 1/2 cup almonds.
Nutrition Facts : Nutritional Facts Serves
Tips for Making a 24-Hour Salad:
- Choose Sturdy, Flavorful Vegetables: Use robust and flavorful vegetables like broccoli, carrots, and bell peppers that can hold their texture and flavor even after marinating overnight.
- Balance Flavors: Ensure a harmonious balance of flavors by incorporating sweet, sour, salty, and bitter elements. For example, sweet cherry tomatoes, tangy lemon vinaigrette, salty Parmesan cheese, and peppery arugula.
- Use Fresh, High-Quality Ingredients: Fresh, high-quality ingredients will make a significant difference in the final taste of your salad. Choose ripe and flavorful vegetables, herbs, and dressing ingredients.
- Prep Ahead: To save time, consider prepping your salad elements in advance. Wash and chop vegetables, make the dressing, and store them separately until ready to assemble.
- Let the Salad Marinate: The key to a 24-hour salad is allowing it to marinate for an extended period. This allows the flavors to meld and deepen, resulting in a more flavorful and satisfying salad.
Conclusion:
Creating a 24-hour salad is a simple yet effective way to enjoy a nutritious and flavorful meal. With proper planning and execution, you can create a salad that bursts with flavor and keeps you satisfied throughout the day. Remember to choose sturdy vegetables, balance flavors, use fresh ingredients, prep ahead, and let the salad marinate for maximum flavor. Experiment with different combinations of vegetables, herbs, and dressings to find your perfect 24-hour salad recipe. Enjoy the convenience of having a delicious and healthy meal ready whenever you need it!
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