Best 2 Twice Baked Creamy Sweet Potatoes Recipes

If you are looking for a delicious and comforting dish, twice baked creamy sweet potatoes are a perfect choice. This classic side dish is elevated with a creamy, flavorful filling and a crispy, buttery topping. With just a few simple steps, you can create a dish that will be the star of your next meal. Whether you are serving it for a special occasion or a weeknight dinner, twice baked creamy sweet potatoes are sure to be a hit.

Let's cook with our recipes!

CREAMY TWICE-BAKED SWEET POTATOES

Creamy Twice-Baked Sweet Potatoes image

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. -Linda Call, Falun, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 medium sweet potatoes (about 10 ounces each)
2 ounces cream cheese, softened
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons chopped pecans

Steps:

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.

Nutrition Facts : Calories 297 calories, Fat 16g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 100mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.

TWICE-BAKED CREAMY SWEET POTATOES

Twice-Baked Creamy Sweet Potatoes image

"Everyone loves twice-baked potatoes but they're even better made with sweet potatoes! The microwave helps turn ordinary potatoes into a dish fit for a holiday." -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium sweet potatoes
2 ounces cream cheese, softened
2 tablespoons sour cream
1 tablespoon butter
1/4 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. , When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp. Add the cream cheese, sour cream, butter and salt; mix well. Spoon into potato shells., Place on a baking sheet. Sprinkle with brown sugar and cinnamon. Bake, uncovered, at 425° for 12-15 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 350 calories, Fat 18g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 441mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.

Tips:

Choose the right potatoes: Look for sweet potatoes that are firm and have smooth skin. Avoid potatoes that are bruised or have blemishes.
Bake the potatoes until they are tender: The potatoes should be cooked through but not mushy. You can check for doneness by inserting a toothpick or knife into the center of the potato. If it goes in easily, the potato is done.
Let the potatoes cool slightly before handling them: This will help prevent them from breaking apart.
Use a sharp knife to cut the potatoes in half: This will help to create clean, even edges.
Scoop out the potato flesh carefully: Be careful not to tear the skin of the potatoes.
Mash the potato flesh until it is smooth: You can use a potato masher, a fork, or a food processor to do this.
Add your desired ingredients to the mashed potatoes: This could include butter, milk, cream, spices, and herbs.
Fill the potato skins with the mashed potato mixture: Be sure to pack the mixture in tightly.
Bake the potatoes again until they are heated through: The potatoes should be golden brown and bubbly.
Top the potatoes with your favorite toppings: This could include cheese, sour cream, chives, or bacon.

Conclusion:

Twice-baked potatoes are a delicious and versatile dish that can be enjoyed as a side dish or a main course. They are perfect for special occasions or everyday meals. With a little planning and effort, you can easily make twice-baked potatoes at home. So next time you are looking for a tasty and easy-to-make dish, give twice-baked potatoes a try!