Best 2 Twice Baked Jalapeño Potatoes Recipes

Twice baked jalapeño potatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. They are perfect for parties and potlucks, but they are also easy enough to make for a weeknight dinner. The basic ingredients include jalapeño peppers, potatoes, cheese, and butter. However, there are many different ways to customize this dish to suit your own taste. For example, you can add different spices, herbs, or fillings. If you are looking for a fun and easy way to spice up your next meal, twice baked jalapeño potatoes are definitely worth a try.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPEñO POPPER TWICE-BAKED POTATOES

Jalapeño Popper Twice-Baked Potatoes image

Twice-baked potatoes get a little flavor pow with chopped jalapeño peppers and bacon.

Provided by By Cheri Liefeld

Categories Side Dish

Time 1h40m

Yield 4

Number Of Ingredients 10

Ingredients

2 to 3 russet baking potatoes
1/4 cup 1/3-less-fat cream cheese (Neufchâtel), softened
1/4 cup butter, softened
1/4 cup low-fat (1 %) milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 slices bacon, crisply cooked, crumbled
1 jalapeño chile, roasted, seeded and finely chopped
1 cup shredded Cheddar cheese (4 oz)
1 jalapeño chile, cut in thin rings

Steps:

Heat oven to 400°F. Gently scrub potatoes but do not peel. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
Bake 1 hour or until tender when pierced with fork. Cool slightly.
When potatoes are cool enough to handle, cut each in half lengthwise. Scoop out inside of each half into medium bowl, leaving thin potato shell on each. Set shells aside. Mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Add cream cheese, butter, 2 tablespoons of the milk, the salt and pepper; stir or beat until smooth and fluffy. If needed, add more milk. Stir in bacon, chopped chile and 1/2 cup of the cheese.
Fill potato shells with mashed potato mixture; place on ungreased sheet. Sprinkle remaining 1/2 cup cheese and arrange a few chile rings on top of each half.
Bake 20 minutes or until cheese is melted and potatoes are hot.

Nutrition Facts : ServingSize 1 Serving

TWICE BAKED JALAPEñO POTATOES

Twice Baked Jalapeño Potatoes image

These sound good. From Ropin' the Flavors of Texas.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 1h35m

Number Of Ingredients 14

Ingredients

4 large baking potatoes
vegetable oil
1/3 c butter, melted and divided
1 onion, coarsely chopped
1 c sharp cheddar cheese, shredded and divided (4 ounces)
1 c mozzarella cheese, shredded and divided (4 ounces)
4 pickled jalapenos, minced with seeds
1/2 c warm milk
1/2 c sour cream
1 Tbsp fresh chives or green onions, chopped
1 tsp salt
1/4 tsp black pepper
1 large egg
8 slice bacon, crisp-cooked, crumbled

Steps:

1. Preheat oven to 400F.
2. Lightly coat potatoes with oil and bake for 1 hour or until tender. Set aside to slightly cool. Reduce oven temperature to 325F.
3. Heat 1 1/2 tablespoons butter in a skillet over medium-high heat. Add onion and saute until tender; set aside.
4. Cut potatoes in half lengthwise and carefully scoop flesh into a mixing bowl, leaving a 1/4-inch shell. Place potato shells on a baking sheet.
5. Add remaining 1/4 cup butter, 2/3 cup cheddar cheese, 2/3 cup mozzarella cheese, jalapeno, milk, sour cream, chives, salt, pepper and egg to potato flesh, stirring until well blended.
6. Spoon mixture evenly into potato shells.
7. Sprinkle with remaining cheese and bacon.
8. Bake for 20 minutes or until thoroughly heated.

Tips:

Choose large baking potatoes for optimal filling and even cooking.
Pierce the potatoes with a fork prior to baking to allow steam to escape and ensure even cooking.
Rub the potatoes with oil and sprinkle with salt before baking to enhance flavor and create a crispy skin.
Bake the potatoes until tender, approximately 60-75 minutes, to ensure they are fully cooked before stuffing and baking again.
Allow the potatoes to cool slightly before handling to prevent breaking the skins.
Use a fork or potato masher to gently scoop out the potato flesh, leaving a thin layer attached to the skin to maintain its structure.
For a richer filling, use a combination of butter, sour cream, and cream cheese as the base for the potato mixture.
Add flavorful ingredients to the potato filling, such as shredded cheese, cooked bacon, diced jalapeños, and spices, to enhance the taste.
For a crispy topping, sprinkle the stuffed potatoes with breadcrumbs, Parmesan cheese, or crushed potato chips before baking the second time.
Bake the stuffed potatoes until the filling is hot and bubbly and the topping is golden brown, approximately 20-25 minutes.

Conclusion:

Twice-baked jalapeño potatoes are a delectable dish that combines the comforting flavors of classic baked potatoes with the spicy kick of jalapeños. By following the detailed steps and incorporating the tips provided in this recipe, you can create a flavorful and visually appealing dish that will be a hit at any gathering. Experiment with different variations of fillings and toppings to suit your preferences and enjoy a satisfying meal that is both indulgent and satisfying.