Best 5 Twisted Tartar Sauce French Polynesia Recipes
Gastronomes and adventurers, this article is for you! Let's embark on a voyage to French Polynesia, where culinary traditions beautifully intertwine fresh seafood, zesty citrus, and captivating herbs. Our destination: twisted tartar sauce, a delightful condiment that complements seafood dishes with its vibrant, tangy flavor. Get ready to explore the history, variations, and techniques behind this unique sauce, culminating in a step-by-step guide to create your own culinary masterpiece. Prepare to tantalize your taste buds and discover the delectable secrets of twisted tartar sauce, a Polynesian treasure waiting to be savored.
Check out the recipes below so you can choose the best recipe for yourself!
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
TWISTED TARTAR SAUCE (FRENCH POLYNESIA)
Make and share this Twisted Tartar Sauce (French Polynesia) recipe from Food.com.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients and mix well.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LOUISIANA-STYLE TARTAR SAUCE
I've been trying to perfect a tartar sauce recipe for years. I think I've finally cracked the code. Hope you enjoy this Louisiana-style version.
Provided by Shep
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Chop dill and sweet pickle relishes if needed to ensure they are finely chopped; drain any liquid.
- Combine relishes in a bowl with mayonnaise, onion, capers, horseradish, lemon juice, chili-lime powder, seafood seasoning, and hot sauce; mix well. Transfer to an airtight container and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 2.2 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 230.8 mg, Sugar 1.3 g
TARTAR SAUCE
A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.
Provided by Allrecipes Member
Categories Tartar Sauce
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix together mayonnaise, relish, and onion in a small bowl. Stir in lemon juice; season with salt and pepper.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
Tips:
- Always use fresh, high-quality ingredients for the best flavor.
- Tartar sauce is a versatile condiment that can be used with a variety of seafood dishes, such as fish and chips, fried shrimp, and calamari.
- To make a vegan version of tartar sauce, you can use vegan mayonnaise and Greek yogurt or sour cream.
- If you don't have any capers, you can substitute chopped pickles or olives.
- For a spicy tartar sauce, add a pinch of cayenne pepper or chili powder.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Twisted tartar sauce is a delicious and easy-to-make condiment that is perfect for adding a pop of flavor to your favorite seafood dishes. With its creamy texture and tangy, slightly sweet flavor, this sauce is sure to be a hit with everyone at your table. So next time you're looking for a new way to enjoy your seafood, give twisted tartar sauce a try. You won't be disappointed!
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