TROPICAL CAKE
My sister-in-law found this in her grandmother's recipe box and shared it with the rest of the family. It has become one of our favorites.
Provided by New Nana
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
- After mixed well, gently fold in oranges.
- Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
- Cool completely!
- Mix remaining four ingredients and spread over cake.
- Refrigerate for one hour and serve cold.
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Mwesigye Laurian
[email protected]Overall, this is a great recipe for a tropical cake. It's easy to make and the flavor is amazing. I highly recommend it!
Ebony Bennett
[email protected]This cake was a bit too sweet for my taste.
Eden Damte
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I especially liked the pineapple and coconut flavors. The cake was also very moist and flavorful. I will definitely be making this cake again.
Kudakwashe Kisi
[email protected]This tropical cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I love the way the pineapple and coconut flavors blend together. The rum glaze is also a nice touch. I highly recommend this recipe!
Sarah Amenlemah
[email protected]Not a fan.
Mohd Shabbir
[email protected]This cake is so moist and flavorful! The pineapple and coconut flavors really shine through. I also love the rum glaze. It adds a nice touch of sweetness and complexity. I will definitely be making this cake again.
Sharma Hareram
[email protected]Meh.
Rana Sonu
[email protected]I've made this cake several times now and it's always a hit! It's the perfect summer dessert, light and refreshing. I love the combination of pineapple, coconut, and rum. Definitely a keeper!
Md hafijur Rahman
[email protected]Easy to make and delicious!
Saddamul Kamrul hoda
[email protected]This tropical cake is a burst of flavor! The pineapple and coconut give it a sweet and tangy taste, while the rum adds a hint of warmth. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!