Best 2 Twisty Buttery Breadsticks Recipes

If you're searching for a quick and easy recipe to satisfy your craving for a warm, buttery breadstick, look no further! These twisty buttery breadsticks are the perfect combination of crispy on the outside and soft and fluffy on the inside. Made with simple ingredients and requiring only a few steps, this recipe is a lifesaver for busy individuals or those who want a quick and delicious snack. Impress your family and friends with these homemade breadsticks that are sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

TWISTY BUTTERY BREADSTICKS

TWISTY BUTTERY BREADSTICKS image

Categories Side Bake

Yield 12 Breadsticks

Number Of Ingredients 4

Ingredients

12 Rhodes Dinner Rolls, thawed but still cold
1/4 cup butter, melted
1/4 cup Parmesan cheese
garlic salt, if desired

Steps:

Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist together. Place melted butter in a bowl and Parmesan cheese in another bowl. Dip each breadstick in melted butter and then in Parmesan cheese. Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

TWISTY BUTTERY BREADSTICKS

Twisty Buttery Breadsticks image

Yield 12

Number Of Ingredients 4

Ingredients

12 Rhodes White Dinner Rolls , thawed but still cold
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
garlic salt, if desired

Steps:

Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist. Place butter and cheese in shallow bowls. Dip each breadstick in melted butter and then in Parmesan cheese.Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Nutrition Facts : Nutritional Facts Serves

Tips:

For a crispy exterior and a soft, fluffy interior, use a combination of all-purpose flour and bread flour.
Ensure the yeast is active and bubbly before using it in the dough. If the yeast is not active, your breadsticks will not rise properly.
Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help develop the gluten in the flour, which will give your breadsticks a chewy texture.
Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will allow the yeast to work its magic and produce carbon dioxide gas, which will cause the dough to rise.
When shaping the breadsticks, roll them out into long, thin ropes. This will help them to cook evenly.
Brush the breadsticks with melted butter before baking. This will give them a golden brown color and a delicious buttery flavor.
Bake the breadsticks in a preheated oven until they are golden brown and cooked through, about 15-20 minutes.

Conclusion:

Twisty buttery breadsticks are a delicious and versatile snack or appetizer that can be enjoyed on any occasion. With their crispy exterior and soft, fluffy interior, they are sure to be a hit with everyone. So next time you are looking for something to serve with your favorite soup or salad, give these twists a try. You won't be disappointed!