HOISIN PORK ROAST WITH GREEN ONIONS

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Hoisin Pork Roast With Green Onions image

This is a long-time favorite that is still requested, only whisky will do for this, and yes 3 bunches of green onions! --- this roast must be cooked in a low-temperature oven for about 3 hours :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 3h25m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup olive oil (or more if desired)
1 teaspoon garlic powder (or to taste)
salt and pepper
1 (5 -6 lb) boneless pork shoulder
3/4 cup hoisin sauce
3 bunches green onions, cut into about 1-inch pieces (about 7 cups)
1/4 cup Scotch whisky
1 cup water

Steps:

  • Set oven to 300 degrees.
  • Heat oil in a large oven-proof pot or Dutch oven over high heat.
  • Season roast with salt, pepper and garlic powder on all sides.
  • Brown the pork roast on all sides in hot oil, turning often (this should take about 15-18 minutes).
  • Remove the pot from heat, and cool the roast enough to handle.
  • While still in the pot, spread the hoisin sauce over the browned roast (or you can remove the roast to a plate and return back in the pot).
  • Sprinkle the green onions over the roast in the pot and cover with a lid.
  • Place the roast in the oven.
  • Cook until pork is very tender when pierced with a fork (about 3 hours) adding water to the pot about 1/4-cup at a time if mixture is dry.
  • Remove the pot from the oven and transfer pork to a cutting board; tent with foil and let stand for 20 minutes.
  • Meanwhile spoon off fat from the pan juices.
  • Stir in whiskey and 3/4 cup water into juices; boil 2 minutes on top of stove, adding a small amount of water in if the sauce is too thick, or if sauce is too thin, boil and reduce.
  • Slice the pork thinly, pour the sauce over and serve.

Nutrition Facts : Calories 1151.2, Fat 86.6, SaturatedFat 27.9, Cholesterol 269.6, Sodium 785.3, Carbohydrate 18.9, Fiber 2.5, Sugar 10.1, Protein 65.4

Saqlain Saqlain saqlain
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This recipe was easy to follow and the pork roast turned out great! The hoisin sauce was flavorful and the pork was cooked to perfection. I will definitely be making this again.


Madison Peters
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I made this hoisin pork roast last night and it was a huge success! The pork was cooked perfectly and the sauce was delicious. My family loved it and I will definitely be making it again.


Op Sani
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This hoisin pork roast was amazing! The pork was so tender and juicy, and the hoisin sauce was flavorful and delicious. I served it with rice and green onions, and it was a hit with my family. I will definitely be making this again.


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