Best 2 Two Cheese Potato Gratin Recipes
When it comes to comfort food, few dishes can beat a rich and cheesy potato gratin. And when you add two different cheeses to the mix, you're in for a truly indulgent treat. This classic French casserole is made with thinly sliced potatoes, cream, and cheese, and baked until golden brown and bubbly. The result is a creamy, cheesy, and potato-y dish that's perfect for a special occasion or a cozy family meal.
Here are our top 2 tried and tested recipes!
TWO-CHEESE POTATO GRATIN
Deliver a side sure to have them asking for seconds-this two-cheese potato gratin with Cheddar, Gruyère and just a touch of Dijon mustard for added zip.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Gradually stir in milk. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thickened. Stir in mustard and salt.
- Place half of the potatoes in baking dish; top with half of the sauce and half of each of the cheeses. Repeat layers.
- Bake 50 to 55 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1/2 g
TWO-CHEESE POTATO GRATIN
Deliver a side sure to have them asking for seconds-this two-cheese potato gratin with Cheddar, Gruyère and just a touch of Dijon mustard for added zip.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Gradually stir in milk. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thickened. Stir in mustard and salt.
- Place half of the potatoes in baking dish; top with half of the sauce and half of each of the cheeses. Repeat layers.
- Bake 50 to 55 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Use a variety of potatoes. Yukon Gold, russet, and red potatoes all work well in this dish. You can also use a mix of different types of potatoes for a more interesting flavor and texture.
- Slice the potatoes thinly. This will help them cook evenly and quickly.
- Don't overcrowd the potatoes in the pan. They should be in a single layer so that they can brown evenly.
- Cook the potatoes until they are golden brown and tender. This will take about 15-20 minutes.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a cheese that you like. A sharp cheddar, Gruyère, or Parmesan cheese all work well.
- Season the dish to taste. You can add salt, pepper, and other spices to your liking.
- Serve the dish immediately. This dish is best when it is served hot and fresh out of the oven.
Conclusion:
Two-cheese potato gratin is a classic dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and impressive two-cheese potato gratin that your family and friends will love.
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